Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Nov 15, 2025
Ester and acid aroma compounds are crucial components affecting the fragrance of Baijiu, and their composition can endow the Baijiu with a fruity, acidic, floral, or roasted aroma. This study aims to quantitatively detect the ester and acid content i...
Understanding the response of PM-bound toxic components to source variations under climate change is crucial for public health protection. However, the lack of long-term and multi-site observational data of toxic components limits such efforts. Here,...
Organophosphate esters (OPEs) have emerged as a significant environmental concern due to their widespread occurrence and potential human health risks. The presence of OPEs in human blood suggests direct interactions with hematological components, whi...
This study delves into the method of qualitative analysis of terpenoid esters using near-infrared spectroscopy technology. Terpenoid esters are bioactive compounds widely used in the pharmaceutical and cosmetics industries. Near-infrared spectroscopy...
Se pu = Chinese journal of chromatography
Dec 8, 2020
The presence of 3-chloro-1,2-propanediol fatty acid esters (3-MCPDE) in food and processed materials has recently become a topic of concern because of the toxicity of their metabolites. 3-MCPDE structurally similar to glyceride, which makes it diffic...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.