AIMC Topic: Food Supply

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Machine learning analysis of greenhouse gas sources impacting Africa's food security nexus.

Scientific reports
The essential need to identify the most informative sources of greenhouse gas emissions (climate change drivers) impacting the food security nexus in Africa requires a comprehensive and holistic approach. Machine learning method excels in the identif...

Optimizing potato yield predictions in Uttar Pradesh, India: a comparative analysis of machine learning models.

Scientific reports
Potato as a staple food, plays a crucial role in ensuring a sustainable food supply and mitigating poverty and malnutrition in various regions across the globe. India, specifically holding the second position in global potato production, plays a sign...

Data-driven nutritional assessment of urban food landscapes: insights from Boston, London, and Dubai.

Scientific reports
Urban food landscapes significantly influence dietary habits and health outcomes, with disparities in food access contributing to obesity, particularly in socioeconomically disadvantaged neighborhoods. This study presents a data-driven approach to as...

AI-imputed and crowdsourced price data show strong agreement with traditional price surveys in data-scarce environments.

PloS one
Continuous access to up-to-date food price data is crucial for monitoring food security and responding swiftly to emerging risks. However, in many food-insecure countries, price data is often delayed, lacks spatial detail, or is unavailable during cr...

Nutritional intelligence in the food system: Combining food, health, data and AI expertise.

Nutrition bulletin
Transformative change is needed across the food system to improve health and environmental outcomes. As food, nutrition, environmental and health data are generated beyond human scale, there is an opportunity for technological tools to support multif...

Machine learning-based optimal temperature management model for safety and quality control of perishable food supply chain.

Scientific reports
The management of a food supply chain is difficult and complex because of the product's short shelf-life, time-sensitivity, and perishable nature which must be carefully considered to minimize food waste. Temperature-controlled perishable food supply...

Artificial intelligence can regulate light and climate systems to reduce energy use in plant factories and support sustainable food production.

Nature food
Plant factories with artificial lighting (PFALs) can boost food production per unit area but require resources such as carbon dioxide and energy to maintain optimal plant growth conditions. Here we use computational modelling and artificial intellige...

Digital innovations for monitoring sustainability in food systems.

Nature food
Monitoring systems that incentivize, track and verify compliance with social and environmental standards are widespread in food systems. In particular, digital monitoring approaches using remote sensing, machine learning, big data, smartphones, platf...

Machine learning-based life cycle assessment for environmental sustainability optimization of a food supply chain.

Integrated environmental assessment and management
Effective resource allocation in the agri-food sector is essential in mitigating environmental impacts and moving toward circular food supply chains. The potential of integrating life cycle assessment (LCA) with machine learning has been highlighted ...

Agricultural biotechnology for sustainable food security.

Trends in biotechnology
Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe. This article presents the objectives of the Sustainable Development Goals and the European Gre...