AIMC Topic: Hydrogen-Ion Concentration
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Evaluation of plant-based coagulants for turbidity removal and coagulant dosage prediction using machine learning.
Environmental technology
Dec 11, 2024
This study investigates the use of six plant-based coagulants - , , , , , and for the removal of turbidity from wastewater effluent. The coagulants were characterized using Scanning Electron Microscopy (SEM) to determine morphological structure, X-r...
Harnessing artificial neural networks to model caffeine degradation by High-Yield biodiesel algae Desmodesmus pannonicus.
Bioresource technology
Dec 10, 2024
In this study, Desmodesmus pannonicus IITISM-DIX2, outperforming Chlorella sorokiniana IITISM-DIX3 in caffeine degradation, was used to develop an artificial neural network (ANN) model for predicting caffeine removal efficiency under varying pH, phot...
Enhancing resource recovery from acid whey through chitosan-based pretreatment and machine learning optimization.
Bioresource technology
Dec 3, 2024
Acid whey, a dairy byproduct with low pH and high organic content, presents disposal challenges but also potential for resource recovery. In this study, chitosan gel was synthesized and evaluated for turbidity reduction of acid whey. Machine learning...
Design optimization of bimetal-modified biochar for enhanced phosphate removal performance in livestock wastewater using machine learning.
Bioresource technology
Nov 28, 2024
Mg-modified biochar shows high adsorption performance under weakly acidic and neutral water conditions. However, its phosphate removal efficiency markedly decreases in naturally alkaline wastewater, such as that released in livestock farming (anaerob...
Design and synthesis of a new recyclable nanohydrogel based on chitosan for Deltamethrin removal from aqueous solutions: Optimization and modeling by RSM-ANN.
International journal of biological macromolecules
Nov 27, 2024
In this study, a new magnetic biocompatible hydrogel was synthesized as an adsorbent for Deltamethrin pesticide removal. The optimal conditions and adsorption process of Deltamethrin by chitosan/polyacrylic acid/FeO nanocomposite hydrogel was studied...
Developing novel spectral indices for precise estimation of soil pH and organic carbon with hyperspectral data and machine learning.
Environmental monitoring and assessment
Nov 26, 2024
Accurate soil pH and soil organic carbon (SOC) estimations are vital for sustainable agriculture, as pH affects nutrient availability, and SOC is crucial for soil health and fertility. Hyperspectral imaging provides a faster, non-destructive, and eco...
Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment.
Chemosphere
Nov 25, 2024
Due to environmental concerns and economic value, the adsorption process using agricultural wastes is one of the promising methods to remove lead (Pb) from contaminated water. The relationships between agricultural waste properties, adsorption condit...
Phosphate-solubilizing fungus (PSF) - mediated phosphorous solubilization and validation through Artificial intelligence computation.
World journal of microbiology & biotechnology
Nov 2, 2024
Phosphate-solubilizing fungus (PSF) strain alaromyces funiculosus was investigated for phosphorus solubilization, utilizing a range of pH levels and phosphate sources, followed by data confirmation through artificial intelligence modeling. T. funicul...
Biosorption of cobalt and chromium from wastewater using manganese dioxide and iron oxide nanoparticles loaded on cellulose-based biochar: Modeling and optimization with machine learning (artificial neural network).
International journal of biological macromolecules
Oct 28, 2024
In this study, two nanomaterials with excellent adsorption capacities were developed to remove heavy metals efficiently from wastewater. Manganese dioxide MnO nanoparticles and iron oxide FeO nanoparticles were successfully synthesized using cassava ...
Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate.
Journal of food protection
Oct 16, 2024
To control spoilage by lactic acid bacteria (Leuconostoc spp.) in cooked deli food, various combinations of environmental and/or intrinsic factors have been employed based on hurdle technology. Since many factors and their combinations greatly influe...
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