Exhaled gas biomarkers: a non-invasive approach for distinguishing diabetes and its complications.

Journal: The Analyst
Published Date:

Abstract

Exhaled gas detection offers a safe, convenient, and non-invasive clinical diagnostic method for preventing the progression of diabetes to complications. In this study, gas chromatography-mass spectrometry (GC-MS) analysis and statistical methods were employed to identify four volatile organic compounds (VOCs) that exhibit significant differences between patients with Type 2 Diabetes Mellitus (T2DM) and those with Diabetic Complications (DC). Compared with those in DC patients, the concentrations of isoprene, acetone, and isopropanol were found to be higher in T2DM patients, whereas the concentrations of tetradecane were lower. Based on the sets of these four VOCs, a voting classifier was constructed using three machine learning methods-Support Vector Machine (SVM), Random Forest (RF) and K-Nearest Neighbors (KNN). The accuracy, sensitivity, specificity, F1 score, and AUC value of the voting classifier are 90.8%, 92.1%, 89.5%, 0.909, and 0.988, respectively, in distinguishing between T2DM and DC. This diagnostic method of exhaled gas detection provides an important foundation for preventing DC and monitoring disease progression of DM.

Authors

  • Haoping Wu
    State Key Laboratory of Physical Chemistry of Solid Surfaces, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China.
  • Rui Zeng
    Institute of Future Technology Research, Beijing Aircraft Technology Research Institute, COMAC, Beijing, China.
  • Lei Li
    Department of Thoracic Surgery, The Affiliated Huaian No.1 People's Hospital of Nanjing Medical University, Huai'an, China.
  • Mingqiang Li
    Department of Biomedical Engineering, Southern Medical University, Guangzhou 510515, China.
  • Yuchen Zhu
    College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China. Electronic address: zhuyuchen@cau.edu.cn.
  • Wenbo Li
    Foshan Xianhu Laboratory of the Advanced Energy Science and Technology Guangdong Laboratory, Xianhu Hydrogen Valley, Foshan 528200, China.
  • Bin Zhao
    University of Michigan Medical School, Ann Arbor, MI 48109, USA.
  • Chuanbiao Wen
    Chengdu University of Traditional Chinese Medicine, No. 1166 Liutai Avenue, Wenjiang District, Chengdu 611137, China.
  • Fei Feng
    Department of Mathematical, Yunnan Normal University, Kunming 650092, People's Republic of China.