AI Medical Compendium Journal:
Acta scientiarum polonorum. Technologia alimentaria

Showing 1 to 3 of 3 articles

The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method.

Acta scientiarum polonorum. Technologia alimentaria
BACKGROUND: Artificial neural networks (ANN) are a common mathematical tool widely used in many research fields. Since they are applicable to non-linear relationships and do not require preliminary assumptions, they are a particularly promising tool ...

The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

Acta scientiarum polonorum. Technologia alimentaria
BACKGROUND: Regular consumption of vegetables has been associated with reduced risk of chronic diseases. The phenolic and free radical scavenging properties of five green vegetables grown in southern Nigeria were determined.

Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design.

Acta scientiarum polonorum. Technologia alimentaria
BACKGROUND: Goat milk is only limited to the processing of goat milk powder and liquid milk, the products are mainly about milk powder and a few of them are made as milk tablet. Therefore, the study of probiotic goat milk will have great significance...