Journal of the science of food and agriculture
Feb 27, 2024
BACKGROUND: It is important to monitor and control the moisture content throughout the Tencha drying processing procedure so that its quality is ensured. Workers often rely on their senses to perceive the moisture content, leading to relative subject...
Journal of the science of food and agriculture
Feb 8, 2024
BACKGROUND: Methylcellulose has been applied as a primary binding agent to control the quality attributes of plant-based meat analogues. H owever, a great deal of effort has been made to search for hydrocolloids to replace methylcellulose because of ...
Journal of the science of food and agriculture
Nov 30, 2023
BACKGROUND: Paralytic shellfish poisoning caused by human consumption of shellfish fed on toxic algae is a public health hazard. It is essential to implement shellfish monitoring programs to minimize the possibility of shellfish contaminated by paral...
Journal of the science of food and agriculture
Oct 30, 2023
BACKGROUND: In the contemporary food industry, accurate and rapid differentiation of oolong tea varieties holds paramount importance for traceability and quality control. However, achieving this remains a formidable challenge. This study addresses th...
Journal of the science of food and agriculture
Jul 31, 2023
BACKGROUND: Yam (Dioscorea alata L.) is the staple food of many populations in the intertropical zone, where it is grown. The lack of phenotyping methods for tuber quality has hindered the adoption of new genotypes from breeding programs. Recently, n...
Journal of the science of food and agriculture
Mar 25, 2023
BACKGROUND: This study investigated the geographical origin classification of green coffee beans from continental to country and regional levels. An innovative approach combined stable isotope and trace element analyses with non-linear machine learni...
Journal of the science of food and agriculture
Jan 4, 2023
BACKGROUND: Recent statistics from the European Commission indicate that wine is one of the commodities most commonly subject to food fraud. In this context, the development of reliable classification models to differentiate alcoholic beverages requi...
Journal of the science of food and agriculture
Nov 24, 2022
BACKGROUND: Rice is an important food crop plant in the world and is also a model plant for genetics and breeding research. The germination rate is an important indicator that measures the performance of rice seeds. Currently, solutions involving ima...
Journal of the science of food and agriculture
Jun 25, 2022
BACKGROUND: Diseases such as Alternaria and pests such as leafminer threaten tomato as one of the most widely used agricultural products. These pests and diseases first damage the leaves of tomatoes, then the flowers, and finally the fruit. Therefore...
Journal of the science of food and agriculture
Jun 17, 2022
BACKGROUND: High-quality tea requires leaves of similar size and tenderness. The grade of the fresh leaves determines the quality of the tea. The automated classification of fresh tea leaves improves resource utilization and reduces manual picking co...