AIMC Topic: Plant Tubers

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Synergistic application of artificial intelligence and response surface methodology for predicting and enhancing in vitro tuber production of potato (Solanum tuberosum).

PloS one
In vitro regeneration of potato tubers is highly significant in modern agriculture as it offers efficient propagation, genetic enhancement, and pathogen-free seed production. This study aimed to optimize in vitro tuberization by manipulating key vari...

Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics.

Food chemistry
This study investigated the potential of near-infrared hyperspectral imaging (NIR-HSI) for the prediction of acrylamide content in potato chips. A total of 300 tubers from two potato varieties (Agria and Jaerla) grown in two seasons and processed und...

Deep learning-based characterization and redesign of major potato tuber storage protein.

Food chemistry
Potato is one of the most important crops worldwide, to feed a fast-growing population. In addition to providing energy, fiber, vitamins, and minerals, potato storage proteins are considered as one of the most valuable sources of non-animal proteins ...

ScabyNet, a user-friendly application for detecting common scab in potato tubers using deep learning and morphological traits.

Scientific reports
Common scab (CS) is a major bacterial disease causing lesions on potato tubers, degrading their appearance and reducing their market value. To accurately grade scab-infected potato tubers, this study introduces "ScabyNet", an image processing approac...

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Journal of the science of food and agriculture
BACKGROUND: Yam (Dioscorea alata L.) is the staple food of many populations in the intertropical zone, where it is grown. The lack of phenotyping methods for tuber quality has hindered the adoption of new genotypes from breeding programs. Recently, n...

Optimization of diosgenin extraction from Dioscorea deltoidea tubers using response surface methodology and artificial neural network modelling.

PloS one
INTRODUCTION: Dioscorea deltoidea var. deltoidea (Dioscoreaceae) is a valuable endangered plant of great medicinal and economic importance due to the presence of the bioactive compound diosgenin. In the present study, response surface methodology (RS...

Extracting knowledge networks from plant scientific literature: potato tuber flesh color as an exemplary trait.

BMC plant biology
BACKGROUND: Scientific literature carries a wealth of information crucial for research, but only a fraction of it is present as structured information in databases and therefore can be analyzed using traditional data analysis tools. Natural language ...

A large-scale optical microscopy image dataset of potato tuber for deep learning based plant cell assessment.

Scientific data
We present a new large-scale three-fold annotated microscopy image dataset, aiming to advance the plant cell biology research by exploring different cell microstructures including cell size and shape, cell wall thickness, intercellular space, etc. in...

Prediction of End-Of-Season Tuber Yield and Tuber Set in Potatoes Using In-Season UAV-Based Hyperspectral Imagery and Machine Learning.

Sensors (Basel, Switzerland)
Potato is the largest non-cereal food crop in the world. Timely estimation of end-of-season tuber production using in-season information can inform sustainable agricultural management decisions that increase productivity while reducing impacts on the...

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.

Journal of the science of food and agriculture
BACKGROUND: Drying is a method used to preserve agricultural crops. During the drying of products with high moisture content, structural changes in shape, volume, area, density and porosity occur. These changes could affect the final quality of dried...