Pakistan journal of pharmaceutical sciences
33824097
Tea obtained from the leaves of Camellia sinensis L., a medicinal plant, is a widely popular beverage. Deficiency in boron, a micronutrient for C. sinensis, affects the growth as well as the quality of tea. The aim of this study was to explore whethe...
Nondestructive techniques for estimating nitrogen (N) status are essential tools for optimizing N fertilization input and reducing the environmental impact of agricultural N management, especially in green tea cultivation, which is notably problemati...
Computational intelligence and neuroscience
35345803
The paper proposes an A-ResNet model to improve ResNet. The residual attention module with shortcut connection is introduced to enhance the focus on the target object; the dropout layer is introduced to prevent the overfitting phenomenon and improve ...
BACKGROUND: Tea is an important economic crop in Yunnan, and the market price of premium teas such as Lao Banzhang is significantly higher than ordinary teas. For planting lands to promote, the tea industry to develop and minority lands' economies to...
Tea is an important cash crop that is often consumed by chewing pests, resulting in reduced yields and economic losses. It is important to establish a method to quickly identify the degree of damage to tea plants caused by leaf-eating insects and scr...
The primary challenges in tea production under multiple stress exposures have negatively affected its global market sustainability, so introducing an infield fast technique for monitoring tea leaves' stresses has tremendous urgent needs. Therefore, t...
In order to efficiently identify early tea diseases, an improved YOLOv8 lesion detection method is proposed to address the challenges posed by the complex background of tea diseases, difficulty in detecting small lesions, and low recognition rate of ...
Globally, tea production and its quality fundamentally depend on tea leaves, which are susceptible to invasion by pathogenic organisms. Precise and early-stage identification of plant foliage diseases is a key element in preventing and controlling th...
It is imperative to unravel the dynamic variation of volatile components of vine tea during processing to provide guidance for tea quality evaluation. In this study, the dynamic changes of volatile compounds of vine tea during processing were charact...
The objective of this study was to investigate the change in mineral composition depending on tea variety, tea concentration, and steeping time. Four different tea varieties, black Ceylon (BC), black Turkish (BT), green Ceylon (GC), and green Turkish...