AIMC Topic: Carotenoids

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Modeling of the lycopene extraction from tomato pulps.

Food chemistry
The inputs of this network were the concentration of pectinase and time of incubation, and the outputs were extracted lycopene and the activity of radical scavenging activity. Two different networks were designed for the process under the sonication ...

Application of machine learning for optimizing biomarker combinations and guiding decisions on meat authentication.

Meat science
This paper tested the relevance of two machine learning approaches (decision trees, DTs; and random forest models, RFs) applied to meat authentication. DT allow to select and rank potential biomarkers according to their respective discriminatory powe...