AIMC Topic: Daucus carota

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Aquoeus Extracts of Daucus Carota (Linn) Protected the Postnatal Developing Cerebellum of Wistar Rats Against Arsenic-Induced Oxidative Stress.

Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria Dec 31, 2021
The neuroprotective effects of the aqueous extract of Daucus carota (Dc) tuber against arsenic-induced oxidative damage on the developing cerebellum of Wistar rats were studied. Twenty-five pregnant rats (110-200g) were divided into five groups (n=5)...
Pregnancy Female Animals Oxidative Stress Antioxidants Rats, Wistar Rats Superoxide Dismutase Neuroprotective Agents Arsenic Ascorbic Acid Catalase Cerebellum Daucus carota Lipid Peroxidation
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Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.

Food chemistry Oct 18, 2017
Aqueous extracts of orange peel and pulp with high total phenolic contents (TPC) (25.94 and 11.38 mg GAE/g extracts, respectively) were employed in the formulation of functional carrot juice and functional juices were treated using thermosonication p...
Temperature Time Factors Antioxidants Plant Extracts Phenols Daucus carota Fruit and Vegetable Juices Food Handling Sonication Citrus sinensis Carotenoids
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