AI Medical Compendium Topic

Explore the latest research on artificial intelligence and machine learning in medicine.

Carrageenan

Showing 1 to 6 of 6 articles

Clear Filters

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.

Ultrasonics sonochemistry
The conventional process of lactose crystallization is prolonged, hardly controllable and the crystals have low quality. In this work, the effect of ultrasound on the crystallization of lactose in an aqueous system was assessed. Additionally, it was ...

Design, Synthesis and Biological Evaluation of New Thieno[2,3- d]pyrimidines as Anti-inflammatory Agents.

Anti-inflammatory & anti-allergy agents in medicinal chemistry
BACKGROUND: Long term use of NSAIDS is mainly accompanied by major health implications such as gastrointestinal erosions, ulcerations and nephrotoxicity. These side effects arise from local irritation by the carboxylic acid moiety, that is common to ...

Memristive synapses with high reproducibility for flexible neuromorphic networks based on biological nanocomposites.

Nanoscale
Memristive synapses from biomaterials are promising for building flexible and implantable artificial neuromorphic systems due to their remarkable mechanical and biological properties. However, these biological devices have relatively poor memristive ...

Biopolymer based artificial synapses enable linear conductance tuning and low-power for neuromorphic computing.

Nanoscale
Neuromorphic computing is considered a promising method for resolving the traditional von Neumann bottleneck. Natural biomaterial-based artificial synapses are popular units for constructing neuromorphic computing systems while suffering from poor li...

Self-assembled pH-stable gellan/κ-carrageenan bigel: Rheological studies and viscosity prediction by neural network.

International journal of biological macromolecules
The current study focused on analysing and predicting the effect of physicochemical parameters on the rheological properties of the novel polysaccharide-based bigel. This is the first study to report a bigel fabricated entirely from polysaccharides a...

An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning.

International journal of biological macromolecules
As the demand for food quality and safety continues to rise, pH-responsive intelligent packaging technologies have found widespread application in the monitoring of food freshness. This study introduces a methylcellulose (MC)-based indicator label de...