AIMC Topic: Chemical Phenomena

Clear Filters Showing 41 to 45 of 45 articles

Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread.

Journal of food science
It is more attractive to develop effective strategies to reduce sugar intake without compromising food quality with the rising prevalence of obesity and diabetes around the world. Due to its high cost, tagatose has not been widely adopted as a sucros...

De novo generation of dual-target ligands using adversarial training and reinforcement learning.

Briefings in bioinformatics
Artificial intelligence, such as deep generative methods, represents a promising solution to de novo design of molecules with the desired properties. However, generating new molecules with biological activities toward two specific targets remains an ...

The "OK, Molly" Chemistry.

Accounts of chemical research
One day in the near future, Molly, an artificially intelligent assistant, will be able to answer almost any questions in chemistry and related disciplines. It will have a major impact on the way we perform research, education, and public outreach.

Artificial neural network analysis for predicting human percutaneous absorption taking account of vehicle properties.

The Journal of toxicological sciences
An in silico method for predicting percutaneous absorption of cosmetic ingredients was developed by using artificial neural network (ANN) analysis to predict the human skin permeability coefficient (log Kp), taking account of the physicochemical prop...