With the fast growth in the population of the world, there is a constantly increasing requirement for sustainable food supplies. Agriculture is the backbone of the global food supply, with vegetables and fruits being essential for a balanced intake. ...
AI-driven key gene prediction is revolutionizing crop breeding, enhancing precision, efficiency, and sustainability while paving the way for intelligent, data-driven agricultural innovation. The integration of artificial intelligence (AI) into crop b...
Accurate and early disease detection in paddy crops is essential for maximizing crop yield which ensures food security. Traditional methods are often labor-intensive, time-consuming, and domain-specific expertise. Feed-forward deep-learning models wi...
Integrating disease severity with real-time meteorological variables and advanced machine learning techniques has provided valuable predictive insights for assessing disease severity in wheat. This study emphasizes the potential of machine learning m...
Proceedings of the National Academy of Sciences of the United States of America
Oct 3, 2025
As climate change makes agricultural production shocks more frequent and severe, it is vital to understand their effect on farmer welfare, land use, and deforestation. Theoretically, a change in agricultural productivity could increase or decrease de...
Advancements in translational genomics have revolutionized crop breeding, driving us from traditional breeding methods towards next-generation strategies that integrate genomic, transcriptomic, and phenotypic data to expedite crop improvement. There ...
Weed species that escape control (hereafter called residual weeds) coupled with changing weather patterns are emerging challenges for snap bean processors and growers. Field surveys were conducted to identify associations among crop/weed management p...
Fodder crops are crops which are mainly grown as feed for livestocks and it consist of a variety of crops ranging from annual to perennial crops. Even with many crops involved, advance crop improvement practices are done less in these crops. With the...
Legumes are essential for agriculture and food security. Biotic and abiotic stresses pose significant challenges to legume production, lowering productivity levels. Most legumes must be genetically improved by introducing alleles that give pest and d...
Agriculture 5.0 is a principal economic activity in the world with major workforce dependent crops cultivation. An automated system for crops field insect pest identification can help decrease labour, while also improving the speed and precision in c...
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