AIMC Topic: Fish Products

Clear Filters Showing 1 to 3 of 3 articles

A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin.

Food chemistry Sep 6, 2020
We have developed a novel approach that involves inception-resnet network (IRN) modeling based on infrared spectroscopy (IR) for rapid and specific detection of the fish allergen parvalbumin. SDS-PAGE and ELISA were used to validate the new method. T...
Neural Networks, Computer Reproducibility of Results Animals Mice Enzyme-Linked Immunosorbent Assay Support Vector Machine Food Analysis Mice, Inbred BALB C Food Hypersensitivity Fishes Allergens Fish Proteins Electrophoresis, Polyacrylamide Gel Spectrophotometry, Infrared Fish Products Parvalbumins
View on PubMed DOI

Meat quality evaluation based on computer vision technique: A review.

Meat science Jun 5, 2019
Nowadays people tend to include more meat in their diet thanks to the improvement in standards of living as well as an increase in awareness of meat nutritive values. To ensure public health, therefore, there is a need for a rise in worldwide meat pr...
Artificial Intelligence Animals Swine Poultry Cattle Meat Fishes Sheep Poultry Products Food Quality Fish Products
View on PubMed DOI

Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan.

Journal of food and drug analysis Mar 15, 2024
In Taiwan, the number of applications for inspecting imported food has grown annually and noncompliant products must be accurately detected in these border sampling inspections. Previously, border management has used an automated border inspection sy...
Humans Artificial Intelligence Animals United States Taiwan Fishes Food Safety Fish Products
View on PubMed DOI
Popular Topics
Recent Journals