AIMC Topic: Food, Genetically Modified
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An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
Journal of the science of food and agriculture
Jun 9, 2015
BACKGROUND: This paper studies which of the attitudinal, cognitive and socio-economic factors determine the willingness to purchase genetically modified (GM) food, enabling the forecasting of consumers' behaviour in Andalusia, southern Spain. This cl...
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