The hydrolyzed protein derived from seafood waste is regarded as a premium and low-cost nitrogen source for microbial growth. In this study, optimization of enzymatic shrimp waste hydrolyzing process was investigated. The degree of hydrolysis (DH) wi...
Environmental science and pollution research international
28965294
In this study, an artificial neural network (ANN) model was developed for predicting the yield and life cycle environmental impacts based on energy inputs required in processing of black tea, green tea, and oolong tea in Guilan province of Iran. A li...
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
29672214
This article focuses on the analysis of the behavior patterns of the variables involved in the anaerobic digestion process. The objective is to predict the impact factor and the behavior pattern of the variables, i.e., temperature, pH, volatile solid...
Imaging sensors are largely employed in the food processing industry for quality control. Flour from malting barley varieties is a valuable ingredient in the food industry, but its use is restricted due to quality aspects such as color variations and...
Critical reviews in food science and nutrition
35930319
The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases and pandemics, such as the CO...
International journal of molecular sciences
37373305
Enzymes have been used in the food processing industry for many years. However, the use of native enzymes is not conducive to high activity, efficiency, range of substrates, and adaptability to harsh food processing conditions. The advent of enzyme e...
Labor shortages in the United States are impacting a number of industries including the meat processing sector. Collaborative technologies that work alongside humans while increasing production abilities may support the industry by enhancing automati...
Artificial intelligence has the potential to alter the agricultural and food processing industries, with significant ramifications for sustainability and global food security. The integration of artificial intelligence in agriculture has witnessed a ...
Producing single-cell protein (SCP) from food-processing wastewater offers a sustainable approach to resource recovery, animal feed production, and wastewater treatment. Decision-makers need accurate system performance data under variable influent co...