AIMC Topic: Sodium Chloride
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Machine learning-led semi-automated medium optimization reveals salt as key for flaviolin production in Pseudomonas putida.
Communications biology
Apr 18, 2025
Although synthetic biology can produce valuable chemicals in a renewable manner, its progress is still hindered by a lack of predictive capabilities. Media optimization is a critical, and often overlooked, process which is essential to obtain the tit...
The application of design of experiments and artificial neural networks in the evaluation of the impact of acidic conditions on cloud point extraction.
Journal of chromatography. A
Jan 17, 2025
This study aimed to analyze the impact of acidic conditions on the recovery of ciprofloxacin and levofloxacin for cloud point extraction with the Design of Experiments and Artificial Neural Networks. The design included 27 experiments featuring three...
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation.
Food research international (Ottawa, Ont.)
Jan 7, 2025
The unclear relationship between structure and saltiness enhancement limits the development and application of savory odorants. The structure characteristic-saltiness enhancement perception (SEP) mechanisms of savory odorants were investigated by mac...
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method.
Food chemistry
Dec 2, 2024
Odor-taste interaction has gained success in enhancing saltiness perception. This work aimed to provide candidate odorants for saltiness enhancement. Volatile compounds and their frequencies in salty foods were systematically analyzed. The compounds ...
Air-Writing Recognition Enabled by a Flexible Dual-Network Hydrogel-Based Sensor and Machine Learning.
ACS applied materials & interfaces
Sep 25, 2024
Accurate air-writing recognition is pivotal for advancing state-of-the-art text recognizers, encryption tools, and biometric technologies. However, most existing air-writing recognition systems rely on image-based sensors to track hand and finger mot...
Application of artificial neural networks to describe the combined effect of pH, time, NaCl and ethanol concentrations on the biofilm formation of Staphylococcus aureus.
Microbial pathogenesis
Jan 20, 2020
Biofilms are organized communities, adherent to the surface and resistant to adverse environmental and antimicrobial agents. So, its control is very important. Staphylococcus aureus is an opportunistic pathogen with the biofilm-forming ability that c...
A robotic platform to screen aqueous two-phase systems for overcoming inhibition in enzymatic reactions.
Bioresource technology
Jan 30, 2019
Aqueous two-phase systems (ATPS) can be applied to enzymatic reactions that are affected by product inhibition. In the biorefinery context, sugars inhibit the cellulolytic enzymes in charge of converting the biomass. Here, we present a strategy to se...
Arsenic treatment and power generation with a dual-chambered fuel cell with anionic and cationic membranes using NaHCO anolyte and HCl or NaCl catholyte.
Chemosphere
Dec 30, 2016
Dual-chambered fuel cells with an iron anode and an air-carbon cathode separated by an ion exchange membranes have been used to treat arsenate during power production. To select an effective catholyte, the dual-chambered fuel cell consisted 90 mL of ...
A novel aptasensor for the colorimetric detection of S. typhimurium based on gold nanoparticles.
International journal of food microbiology
Dec 30, 2016
A simple, fast and convenient colorimetric aptasensor was fabricated for the detection of Salmonella typhimurium (S. typhimurium) which was based on the color change effect of gold nanoparticles (GNPs). S. typhimurium is one of the most common causes...
The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae.
Food microbiology
Dec 29, 2016
Enterobacteriaceae comprise food spoilage organisms as well as food-borne pathogens including Escherichia coli. Heat resistance in E. coli was attributed to a genomic island called the locus of heat resistance (LHR). This genomic island is also prese...
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