AIMC Topic: Food Technology

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Searching for optimal setting conditions in technological processes using parametric estimation models and neural network mapping approach: a tutorial.

Analytica chimica acta Jul 9, 2015
Engineering optimization is an actual goal in manufacturing and service industries. In the tutorial we represented the concept of traditional parametric estimation models (Factorial Design (FD) and Central Composite Design (CCD)) for searching optima...
Neural Networks, Computer Software Algorithms Electronics Food Technology Cheese
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Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development.

Food research international (Ottawa, Ont.) May 1, 2025
In recent years, the research and development (R&D) of rice and wheat functional foods has attracted a widespread attention from food researchers, driven by the increasing global food consumption and growing consumer demand for healthier and safer fo...
Humans Artificial Intelligence Machine Learning Triticum Oryza Food Technology Food Handling Functional Food Food Quality
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Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development.

Comprehensive reviews in food science and food safety Jan 1, 2025
The food flavor science, traditionally reliant on experimental methods, is now entering a promising era with the help of artificial intelligence (AI). By integrating existing technologies with AI, researchers can explore and develop new flavor substa...
Humans Artificial Intelligence Food Analysis Taste Food Technology Flavoring Agents
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Artificial intelligence in food science and nutrition: a narrative review.

Nutrition reviews Nov 7, 2022
In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use of A...
Humans Artificial Intelligence Delivery of Health Care Food Technology
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A critical review on the applications of artificial neural networks in winemaking technology.

Critical reviews in food science and nutrition Sep 2, 2017
Since their development in 1943, artificial neural networks were extended into applications in many fields. Last twenty years have brought their introduction into winery, where they were applied following four basic purposes: authenticity assurance s...
Humans Neural Networks, Computer Wine Food Technology
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Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.

Advances in biochemical engineering/biotechnology Jan 1, 2017
Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automati...
Machine Learning Food Analysis Fruit Quality Control Vegetables Food Technology Pattern Recognition, Automated Photography
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