The development of antibiotic-resistant microorganisms prompted the investigation of possible antibiotic substitutes. As a result, the purpose of the current study is to assess the effect of dietary Spirulina platensis extract as an antibiotic altern...
Freshness is one of the most important parameters for assessing the quality of avian eggs. Available techniques to estimate the degradation of albumen and enlargement of the air cell are either destructive or not suitable for high-throughput applicat...
Poultry production utilizes many available technologies in terms of farm-industry automation and sanitary control. However, there is a lack of robust techniques and affordable equipment for avian embryo detection and sexual segregation at the early s...
The demand for ethical and sustainable poultry production is driving up the importance of quail welfare. Because quail meat and eggs are in high demand, quails are frequently kept in harsh production environments that may harm their health and well-b...
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