Machine learning models are increasingly applied to assisted reproductive technologies (ART), yet most studies rely on conventional algorithms with limited optimization. This proof-of-concept study investigates whether a hybrid Logistic Regression-Ar...
Carbohydrate-protein supplementation often improves endurance performance. However, effectiveness varies significantly among individuals due to unique personal characteristics. This study aimed to develop a predictive machine learning framework for p...
Maternal-offspring gut bacteriomes are closely linked to each other; however, the effects of the maternal diet have not been fully elucidated. This study aimed to determine the effect of administration of octanoate, a medium-chain fatty acid as a phy...
Clinical nutrition (Edinburgh, Scotland)
Jun 25, 2025
BACKGROUND & AIMS: Studies in-vitro and in animals propose that vitamins and minerals can alter the human gut microbiome. Human trials replicating these findings are scarce or used micronutrient supplementation in supraphysiological doses. We explore...
BACKGROUND: In recent years, the use of long-chain polyunsaturated fatty acids (PUFA) ω3 and ω6, as food supplements in livestock has increased due to their beneficial properties related to their antioxidant activity. It has been demonstrated however...
BACKGROUND: Nutritional yeast, an inactive form of Saccharomyces cerevisiae, has recently become increasingly popular as a food supplement and healthy ingredient, especially among individuals following plant-based diets. It is valued for its health b...
Journal of agricultural and food chemistry
Apr 23, 2025
Atherosclerosis (AS) is a major and common pathological basis of ischemic intestinal infarction, myocardial infarction, stroke, renal failure, and other highly lethal and disabling diseases. Current pharmacological interventions (e.g., statins) often...
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Apr 21, 2025
In recent years, food fraud issues related to whey protein supplements have disrupted the market and caused significant concern among consumers. Conventional analytical methods such as HPLC and ion exchange chromatography are commonly used to detect ...
Creatine is one of the most consumed food supplements by people who practice physical activity. We developed a new methodology by associating Attenuated Total Reflection-Fourier Transform Infrared (ATR-FTIR) with multivariate analyses for screening a...
BACKGROUND: Dietary supplements (DSs) are widely used to improve health and nutrition, but challenges related to misinformation, safety, and efficacy persist due to less stringent regulations compared with pharmaceuticals. Accurate and reliable DS in...
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