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Salmo salar

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On the prediction of SAV transmission among Norwegian aquaculture sites.

Preventive veterinary medicine
Pancreas Disease (PD) is a viral disease that affects Atlantic salmon (Salmo salar) in Norwegian, Scottish and Irish aquaculture. It is caused by salmonid alphavirus (SAV) and represents a significant problem in salmonid farming. Infection with SAV l...

Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning.

Molecules (Basel, Switzerland)
This study intends to evaluate the utilization potential of the combined Raman spectroscopy and machine learning approach to quickly identify the rainbow trout adulteration in Atlantic salmon. The adulterated samples contained various concentrations ...

Identification of spectral signature for in situ real-time monitoring of smoltification.

Applied optics
We describe the use of an optical hyperspectral sensing technique to identify the smoltification status of Atlantic salmon (Salmo salar) based on spectral signatures, thus potentially providing smolt producers with an additional tool to verify the os...

Computer vision based individual fish identification using skin dot pattern.

Scientific reports
Precision fish farming is an emerging concept in aquaculture research and industry, which combines new technologies and data processing methods to enable data-based decision making in fish farming. The concept is based on the automated monitoring of ...

Automated Measurement of Ovary Development in Atlantic Salmon Using Deep Learning.

Ultrasound in medicine & biology
OBJECTIVE: Salmon breeding companies control the egg stripping period through environmental change, which triggers the need to identify the state of maturation. Ultrasound imaging of the salmon ovary is a proven non-invasive tool for this purpose; ho...

Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis.

Food chemistry
Lipid oxidation in air-fried seafood poses a risk to human health. However, the effect of a prooxidant environment on lipid oxidation in seafood at different air frying (AF) temperatures remains unknown. An integrated machine learning (ML) - guided R...

Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks.

Scientific reports
Measuring and monitoring fish welfare in aquaculture research relies on the use of outcome- (biotic) and input-based (e.g., abiotic) welfare indicators (WIs). Incorporating behavioural auditing into this toolbox can sometimes be challenging because s...