Tomato cultivation is expanding rapidly, but the tomato sector faces significant challenges from various sources, including environmental (abiotic stress) and biological (biotic stress or disease) threats, which adversely impact the crop's growth, re...
Recent advancements in hyperspectral imaging (HSI) for early disease detection have shown promising results, yet there is a lack of validated high-resolution (spatial and spectral) HSI data representing the responses of plants at different stages of ...
This research introduces a Computer-Aided Diagnosis-system designed aimed at automated detections & classification of tomato leaf diseases, combining traditional handcrafted features with advanced deep learning techniques. The system's process encomp...
The image-based detection and classification of plant diseases has become increasingly important to the development of precision agriculture. We consider the case of tomato, a high-value crop supporting the livelihoods of many farmers around the worl...
An electrocatalytic platform based on a novel nanocomposite integrated with a grid search-optimized neural network (GSNN) was proposed for intelligent sensing of tryptophan. The cuprospinel-decorated chitosan-functionalized carbon nanofibers (CuFeO/C...
This study develops a hybrid machine learning (ML) algorithm integrated with IoT technology to improve the accuracy and efficiency of soil monitoring and tomato crop disease prediction in Anakapalle, a south Indian station. An IoT device collected on...
Manual identification of tomato leaf diseases is a time-consuming and laborious process that may lead to inaccurate results without professional assistance. Therefore, an automated, early, and precise leaf disease recognition system is essential for ...
In recent years, significant advancements have been made in the field of smart greenhouses, particularly in the application of computer vision and robotics for pollinating flowers. Robotic pollination offers several benefits, including reduced labor ...
Lycopene is a carotenoid highly valuable to the food, pharmaceutical, dye, and cosmetic industries, present in ripe tomatoes and other fruits with a distinctive red color. The main source of lycopene is tomato crops. This bioactive component can be s...
Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non-destructive techniques such as image processing and spectral refl...
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