AIMC Topic: Triticum

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TrG2P: A transfer-learning-based tool integrating multi-trait data for accurate prediction of crop yield.

Plant communications
Yield prediction is the primary goal of genomic selection (GS)-assisted crop breeding. Because yield is a complex quantitative trait, making predictions from genotypic data is challenging. Transfer learning can produce an effective model for a target...

Multimodal deep learning-based drought monitoring research for winter wheat during critical growth stages.

PloS one
Wheat is a major grain crop in China, accounting for one-fifth of the national grain production. Drought stress severely affects the normal growth and development of wheat, leading to total crop failure, reduced yields, and quality. To address the la...

Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms.

Food chemistry
The protein content (PC) and wet gluten content (WGC) are crucial indicators determining the quality of wheat, playing a pivotal role in evaluating processing and baking performance. Original reflectance (OR), wavelet feature (WF), and color index (C...

Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Wheat flour is a ubiquitous food ingredient, yet discerning its various types can prove challenging. A practical approach for identifying wheat flour types involves analyzing one-dimensional near-infrared spectroscopy (NIRS) data. This paper introduc...

The use of Multispectral Radio-Meter (MSR5) data for wheat crop genotypes identification using machine learning models.

Scientific reports
Satellite remote sensing is widely being used by the researchers and geospatial scientists due to its free data access for land observation and agricultural activities monitoring. The world is suffering from food shortages due to the dramatic increas...

Discrimination of wheat flour grade based on PSO-SVM of hyperspectral technique.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Rapid detection of wheat flour grade played an important role in the food industry. In this work, hyperspectral technology was used to detect five types of wheat flour. An analysis model was established based on the reflectance of samples at 968 ∼ 25...

Evaluation of AquaCrop and intelligent models in predicting yield and biomass values of wheat.

International journal of biometeorology
AquaCrop is one of the dynamic and user-friendly models for simulating different conditions governing plant growth in the field. But this model requires many input parameters such as plant information, soil, climate, groundwater, and management facto...

Determination of Wheat Heading Stage Using Convolutional Neural Networks on Multispectral UAV Imaging Data.

Computational intelligence and neuroscience
The heading and flowering stages are crucial for wheat growth and should be used for fusarium head blight (FHB) and other plant prevention operations. Rapid and accurate monitoring of wheat growth in hilly areas is critical for determining plant prot...

Uncertainty and spatial analysis in wheat yield prediction based on robust inclusive multiple models.

Environmental science and pollution research international
Reliable prediction of wheat yield ahead of harvest is a critical challenge for decision-makers along the supply chain. Predicting wheat yield is a real challenge for better agriculture and food security management. Modeling wheat yield is complex an...

Online Detection System for Wheat Machine Harvesting Impurity Rate Based on DeepLabV3.

Sensors (Basel, Switzerland)
Wheat, one of the most important food crops in the world, is usually harvested mechanically by combine harvesters. The impurity rate is one of the most important indicators of the quality of wheat obtained by mechanized harvesting. To realize the onl...