The quality of strong-flavor Baijiu (SFB) is directly determined by key flavor compounds, which are influenced by microorganisms during fermentation. This study employed flavoromics and machine learning technologies to explore the relationship betwee...
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Aug 28, 2025
Host plant resistance is the most effective and environmentally sustainable means of reducing yield losses caused by fungal foliar pathogens of cereal species. Cereal genebank collections hold diverse pools of potentially underutilized disease resist...
With the development of high-throughput sequencing technologies, predicting grain protein function from amino acid sequences based on intelligent model has become one of the significant tasks in bioinformatics. The soybean, maize, indica, and japonic...
Cereals are a primary source of sustenance for humanity. Monitoring, controlling, and preventing mycotoxins in cereals are vital for ensuring the safety of the cereals and their derived products. This study introduces transfer learning strategies int...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Feb 4, 2025
Computer vision based on instance segmentation deep learning models offers great potential for automating many visual inspection tasks, such as the detection of contaminating grains in bulk oats, a nutrient rich grain which is well-tolerated by peopl...
Rapid and accurate prediction of rice Cd (rCd) and rice As (rAs) bioaccumulation are important for assessing the safe utilization of rice. Currently, there is lack of comprehensive and systematic exploration of the factors of rCd and rAs. Herein, ens...
Environmental geochemistry and health
Nov 28, 2024
The aggregation of Cadmium (Cd) in rice grains is a significant threat to human healthy. The complexity of the soil-rice system, with its numerous influencing parameters, highlights the need to identify the crucial factors responsible for Cd aggregat...
Journal of agricultural and food chemistry
Nov 13, 2024
Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Cali...
Grain crops are vulnerable to anthropogenic climate change and extreme temperature events. Despite this, previous studies have often neglected the impact of the spatio-temporal distribution of extreme temperature events on regional grain outputs. Thi...
Brown rice over-milling causes high economic and nutrient loss. The rice degree of milling (DOM) detection and prediction remain a challenge for moderate processing. In this study, a self-established grain image acquisition platform was built. Degree...
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