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Etching reaction-based photoelectrochemical immunoassay of aflatoxin B in foodstuff using cobalt oxyhydroxide nanosheets-coating cadmium sulfide nanoparticles as the signal tags.

Analytica chimica acta
A new split-type photoelectrochemical (PEC) immunosensing platform was designed for sensitive detection of aflatoxin B (AFB) in foodstuffs, coupling with enzymatic hydrolysate-triggered etching reaction of cobalt oxyhydroxide (CoOOH) on cadmium sulfi...

Machine Learning as an Effective Method for Identifying True Single Nucleotide Polymorphisms in Polyploid Plants.

The plant genome
Single nucleotide polymorphisms (SNPs) have many advantages as molecular markers since they are ubiquitous and codominant. However, the discovery of true SNPs in polyploid species is difficult. Peanut ( L.) is an allopolyploid, which has a very low r...

A novel method for peanut variety identification and classification by Improved VGG16.

Scientific reports
Crop variety identification is an essential link in seed detection, phenotype collection and scientific breeding. This paper takes peanut as an example to explore a new method for crop variety identification. Peanut is a crucial oil crop and cash cro...

Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus.

Journal of texture studies
More and more studies have being done on the deformation process of food and the formation of food bolus during chewing. However, it is hard to observe the food oral processing (FOP) of subjects and obtain related data directly. A bionic chewing robo...

We got nuts! use deep neural networks to classify images of common edible nuts.

Nutrition and health
BACKGROUND: Nuts are nutrient-dense foods that contribute to healthier eating. Food image datasets enable artificial intelligence (AI) powered diet-tracking apps to help people monitor daily eating patterns.

Parameter Optimization of Support Vector Machine to Improve the Predictive Performance for Determination of Aflatoxin B in Peanuts by Olfactory Visualization Technique.

Molecules (Basel, Switzerland)
This study proposes a novel method for detection of aflatoxin B (AFB) in peanuts using olfactory visualization technique. First, 12 kinds of chemical dyes were selected to prepare a colorimetric sensor to assemble olfactory visualization system, whic...

Adsorptive removal of perfluorooctanoic acid from aqueous matrices using peanut husk-derived magnetic biochar: Statistical and artificial intelligence approaches, kinetics, isotherm, and thermodynamics.

Chemosphere
Removal of perfluorooctanoic acid (PFOA) from water matrices is crucial owing to its pervasiveness and adverse ecological and human health effects. This study investigates the adsorptive removal of PFOA using magnetic biochar (MBC) derived from FeCl-...

Optimized Wasserstein Deep Convolutional Generative Adversarial Network fostered Groundnut Leaf Disease Identification System.

Network (Bristol, England)
Groundnut is a noteworthy oilseed crop. Attacks by leaf diseases are one of the most important reasons causing low yield and loss of groundnut plant growth, which will directly diminish the yield and quality. Therefore, an Optimized Wasserstein Deep ...

HCAR-AM ground nut leaf net: Hybrid convolution-based adaptive ResNet with attention mechanism for detecting ground nut leaf diseases with adaptive segmentation.

Network (Bristol, England)
Estimating the optimal answer is expensive for huge data resources that decrease the functionality of the system. To solve these issues, the latest groundnut leaf disorder identification model by deep learning techniques is implemented. The images ar...

Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing.

Food research international (Ottawa, Ont.)
The natural conditions of various regions, including climate, soil, and water quality, significantly influence the nutrient composition and quality of agricultural products. Identifying the origin of agricultural products can prevent adulteration, im...