AIMC Topic: Fruit

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Foodomics approaches: New insights in phenolic compounds analysis.

Food research international (Ottawa, Ont.)
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...

Online assessment of soluble solids content in strawberries using a developed Vis/NIR spectroscopy system with a hanging grasper.

Food chemistry
Online detection of internal quality of strawberries presents challenges particularly concerning fruit damage, detection accuracy, and processing efficiency. This study explores the feasibility of using Vis/NIRS for online detection of SSC in strawbe...

Optimization of enzyme-ultrasound assisted extraction from mulberries anthocyanins based on response surface methodology and deep neural networks and analysis of in vitro antioxidant activities.

Food chemistry
This study used Xinjiang native "medicinal and food dual-use" resource mulberries as raw material, and optimized the extraction process of mulberries anthocyanins by enzyme-ultrasound-assistance through the establishment of a response surface model (...

GPC-YOLO: An Improved Lightweight YOLOv8n Network for the Detection of Tomato Maturity in Unstructured Natural Environments.

Sensors (Basel, Switzerland)
Effective fruit identification and maturity detection are important for harvesting and managing tomatoes. Current deep learning detection algorithms typically demand significant computational resources and memory. Detecting severely stacked and obscu...

Modelling of pome fruit pollen performance using machine learning.

Scientific reports
Agriculture, particularly fruit production, is considered a crucial industry with a significant economic impact in many countries. Extreme fluctuations in air temperature can negatively affect the flowering periods of fruit species. Therefore, it is ...

Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry.

Food chemistry
Wolfberry, regarded as a nutritious fruit, has garnered significant attention in the food industry due to potential health benefits. However, the tissue-specific distribution and dynamic accumulation patterns of nutritional metabolites such as flavon...

Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration.

Food research international (Ottawa, Ont.)
This work explored the light propagation of purees from a large variability of apple cultivar, storage period and heating duration based on their optical absorption (μ) and reduced scattering (μ') properties at 900-1650 nm, in order to better monitor...

Application of deep learning for fruit defect recognition in Psidium guajava L.

Scientific reports
Psidium guajava L. is an important tropical and subtropical fruit. Due to its geographical location and suitable climate, Taiwan produces Psidium guajava L. all year round. Quality standardization is therefore a crucial issue. The primary objective w...

Rapid detection and quantitative analysis of thiram in fruits using a shape-adaptable flexible SERS substrate combined with deep learning.

Analytical methods : advancing methods and applications
Ensuring food safety necessitates rapid identification of pesticide residues on fruits. Herein, we developed a shape-adaptable flexible surface-enhanced Raman scattering (SERS) substrate, combined with a deep learning algorithm, to quickly detect and...

Exploring a universal model for predicting blueberry soluble solids content based on hyperspectral imaging and transfer learning to address spatial heterogeneity challenge.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Accurate assessment of soluble solid content (SSC) in blueberries is crucial for quality evaluation. However, in real production lines, blueberries are usually in random placement and the biological heterogeneity of blueberry parts can lead to spectr...