Journal of agricultural and food chemistry
Jul 24, 2025
Rising demand for organic agricultural products has made the verification of their authenticity a critical concern. Traditional classification approaches for mass spectrometry using full-scan high-resolution mass spectrometry data often emphasize fea...
Soil water retention is a critical aspect of water conservation. To quantitatively assess the Soil Water-Holding Capacity (SWHC), this study focused on a typical wild fruit forest in Xinjiang, China. The spectral characteristics of the forest canopy ...
Plant foods for human nutrition (Dordrecht, Netherlands)
Jul 15, 2025
The accurate prediction of bioactive compounds and antioxidant activity in food matrices is critical for optimizing nutritional quality and industrial applications. This study compares the performance of multiple linear regression (MLR) and artificia...
Dynamic shelf-life monitoring of fresh-cut fruits faces challenges from temperature fluctuations and packaging failures in cold chains, causing discrepancies between theoretical predictions and actual spoilage. This study developed a dual colorimetri...
Durian is a valuable tropical fruit whose pollination heavily relies on bats and nocturnal insects. However, environmental degradation and pesticide usage have reduced insect populations, leading to inefficient natural pollination. This study propose...
Over 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fr...
In this study, multivariate analysis (MVA) and machine learning (ML), combined with UHPLC-HRMS, were used to evaluate the freshness of apples for juice production based on the analysis of freshly squeezed apple juice. A total of eight stages of apple...
Fresh produce packaging (FPP) plays a critical role in protecting fruits and vegetables from various environmental factors. However, the presence, migration, and human health risks of additives in FPP have received limited attention. This study inves...
This article presents a dataset of oil palm Fresh Fruit Bunches (FFBs) images from commercial plantations in Central Kalimantan, Indonesia, focusing on five maturity stages: Unripe, Underripe, Ripe, Flower, and Abnormal. The data collection involved ...
The peel of pomegranate (Punica granatum) is rich in bioactive compounds, specifically phenolic compounds and tannin compounds. However, there is still a lot of difficulty dealing with the extraction of these substances due to the limitations of trad...
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