AIMC Topic: Psidium
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Application of deep learning for fruit defect recognition in Psidium guajava L.
Scientific reports
Feb 20, 2025
Psidium guajava L. is an important tropical and subtropical fruit. Due to its geographical location and suitable climate, Taiwan produces Psidium guajava L. all year round. Quality standardization is therefore a crucial issue. The primary objective w...
Integrating deep learning with non-destructive thermal imaging for precision guava ripeness determination.
Journal of the science of food and agriculture
May 28, 2024
BACKGROUND: To mitigate post-harvest losses and inform harvesting decisions at the same time as ensuring fruit quality, precise ripeness determination is essential. The complexity arises in assessing guava ripeness as a result of subtle alterations i...
Application of ionic liquid ultrasound-assisted extraction (IL-UAE) of lycopene from guava (Psidium guajava L.) by response surface methodology and artificial neural network-genetic algorithm.
Ultrasonics sonochemistry
Apr 16, 2024
Lycopene-rich guava (Psidium guajava L.) exhibits significant economic potential as a functional food ingredient, making it highly valuable for the pharmaceutical and agro-food industries. However, there is a need to enhance the extraction methods of...
Efficient reduction of Cr(VI) by guava (Psidium guajava) leaf extract and its mitigation effect on Cr toxicity in rice seedlings.
Journal of environmental sciences (China)
Jul 4, 2023
Hexavalent chromium (Cr(VI)) is a toxic element that has negative impacts on crop growth and yield. Using plant extracts to convert toxic Cr(VI) into less toxic Cr(III) may be a more favorable option compared to chemical reducing agents. In this stud...
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Food research international (Ottawa, Ont.)
Oct 9, 2018
The present study aimed to compare the physicochemical (pH), physical (rheology parameters and particle size), microstructure (optical microscopy) and thermal properties (differential scanning calorimetry) of guava flavored whey-beverages submitted t...
Lycopene-rich extract from red guava (Psidium guajava L.) displays cytotoxic effect against human breast adenocarcinoma cell line MCF-7 via an apoptotic-like pathway.
Food research international (Ottawa, Ont.)
Oct 27, 2017
This study investigated a lycopene-rich extract from red guava (LEG) for its chemical composition using spectrophotometry, mass spectrometry, attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR), and computational studies. ...
Antimicrobial Activity and Biocompatibility of the Psidium cattleianum Extracts for Endodontic Purposes.
Brazilian dental journal
Jan 1, 2017
Psidium cattleianum (PC) has been displaying inhibitory effect against a variety of microorganisms, but this effect has not yet been tested against endodontic pathogens. The aim of this study was to evaluate the antimicrobial activity and biocompatib...
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