Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
27062806
In this paper, 29 endophytes were isolated from different organs and tissues of Lycium barbarum of Ningxia by tablet coating method, 18 of them was fungi, and 11 of them was actinomycetes. The endophytes quantity in the different tissues were leaves ...
To deal with heterogeneous classification problem efficiently, each heterogeneous object was represented by a set of measurements obtained on different part of it, and the heterogeneous classification problem was reformulated in the framework of mult...
Guang pu xue yu guang pu fen xi = Guang pu
27400513
The Fourier Transform Infrared Spectroscopy (FTIR) is established to find the geographic origins of Chinese wolfberry quickly. In the paper, the 45 samples of Chinese wolfberry from different places of Qinghai Province are to be surveyed by FTIR. The...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
36963220
Ningxia wolfberry stored for many years may be disguised as fresh wolfberry by unscrupulous traders and sold for huge profits. In this work, the front-face excitation-emission matrix (FF-EEM) fluorescence spectroscopy coupled with interpretable deep ...
Leaf nitrogen content (LNC) is an important indicator for scientific diagnosis of the nutrition status of crops. It plays an important role in the growth, yield and quality of wolfberry. This study aimed to develop new spectral indices (NSIs) and con...
This study investigates the influence of cadmium (Cd) stress on the micropropagation of Goji Berry (Lycium barbarum L.) across three distinct genotypes (ERU, NQ1, NQ7), employing an array of machine learning (ML) algorithms, including Multilayer Perc...
Lycium barbarum L. (L. barbarum) is renowned worldwide for its nutritional and medicinal benefits. Rapid and accurate identification of L.barbarum's geographic origin is essential because its nutritional content, medicinal efficacy, and market price ...
Food research international (Ottawa, Ont.)
40263805
Lycium barbarum L. (L. barbarum), revered for its nutritional and commercial value, exhibits variable nutritional contents depending on the consumption method. This study introduces an innovative approach, the Identification and Quantification of L.b...