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Milk

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Over 20 Years of Machine Learning Applications on Dairy Farms: A Comprehensive Mapping Study.

Sensors (Basel, Switzerland)
Machine learning applications are becoming more ubiquitous in dairy farming decision support applications in areas such as feeding, animal husbandry, healthcare, animal behavior, milking and resource management. Thus, the objective of this mapping st...

In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle.

Scientific reports
Precision livestock farming technologies are used to monitor animal health and welfare parameters continuously and in real time in order to optimize nutrition and productivity and to detect health issues at an early stage. The possibility of predicti...

Accurate detection of dairy cow mastitis with deep learning technology: a new and comprehensive detection method based on infrared thermal images.

Animal : an international journal of animal bioscience
Mastitis is one of the most common diseases in dairy cows and has a negative impact on their welfare and life, causing significant economic losses to the dairy industry. Many attempts have been made to develop a detection method for mastitis using th...

Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.

Critical reviews in food science and nutrition
Ensuring the safety of food products is critical to food production and processing. In food processing and production, several standard guidelines are implemented to achieve acceptable food quality and safety. This notwithstanding, due to human limit...

The estimation and interpretation of ordered logit models for assessing the factors connected with the productivity of Holstein-Friesian dairy cows in Egypt.

Tropical animal health and production
The incorporation of novel technologies such as artificial intelligence, data mining, and advanced statistical methodologies have received wide responses from researchers. This study was designed to model the factors impacting the actual milk yield o...

Acute Stress-Induced Changes in the Lipid Composition of Cow's Milk in Healthy and Pathological Animals.

Molecules (Basel, Switzerland)
Producers of milk and dairy products have been faced with the challenge of responding to European society's demand for guaranteed animal welfare production. In recent years, measures have been taken to improve animal welfare conditions on farms and e...

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification.

Food chemistry
The illegal adulteration of non-dairy cream in milk fat cream during the manufacturing process of baked goods has significantly hindered the robust growth of the dairy industry. In this study, a method based on rapid evaporative ionization mass spect...

Indirect Sensing of Subclinical Intramammary Infections in Dairy Herds with a Milking Robot.

Sensors (Basel, Switzerland)
This study determined the impact of subclinical intramammary infections (IMIs), such as the major and minor udder pathogens (MaPs and MiPs), on the somatic cell count (SCC) in cow milk and investigated the possibilities of indirect sensing of the udd...

Estrus Detection and Dairy Cow Identification with Cascade Deep Learning for Augmented Reality-Ready Livestock Farming.

Sensors (Basel, Switzerland)
Accurate prediction of the estrus period is crucial for optimizing insemination efficiency and reducing costs in animal husbandry, a vital sector for global food production. Precise estrus period determination is essential to avoid economic losses, s...

Performance comparison of machine learning models used for predicting subclinical mastitis in dairy cows: Bagging, boosting, stacking, and super-learner ensembles versus single machine learning models.

Journal of dairy science
Mastitis has a substantial impact on the dairy industry across the world, causing dairy producers to suffer losses due to the reduced quality and quantity of produced milk. A further problem, related to this issue, is the excessive use of antibiotics...