The study aims to formulate a mixed fruit beverage through sensory analysis, and the composition was optimized using a fuzzy logic algorithm. The fuzzy optimization algorithm was developed using a modified Takagi and Sugeno's approach, polynomial mix...
Accurately identifying adulterants in agriculture and food products is associated with preventing food safety and commercial fraud activities. However, a rapid, accurate, and robust prediction model for adulteration detection is hard to achieve in pr...
This study proposed a novel approach to automatically select the preprocessing methods and hyperparameters of machine learning (ML) algorithms based on their best performance in cross-validation for near-infrared (NIR) spectroscopy data. The proposed...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
39032237
Packaged coconut water offers various options, from pure to those with added sugars and other additives. While the purity of coconut water is esteemed for its health benefits, its popularity also exposes it to potential adulteration and misrepresenta...
This pioneering work explores the immense potential of young coconut waste, a continuously marginalized residue of the food and beverage industry, to serve as an indispensable feedstock in the production of biochar. Through an examination of the key ...