Se pu = Chinese journal of chromatography
34213293
A method for the determination of vitamin K and vitamin K in modulation milk powder was developed by high performance liquid chromatography (HPLC) coupled with post-column reduction. The samples were dissolved in water, lipase hydrolyzed, saponified ...
Arbutus unedo L. (strawberry tree) has showed considerable content in phenolic compounds, especially flavan-3-ols (catechin, gallocatechin, among others). The interest of flavan-3-ols has increased due their bioactive actions, namely antioxidant and ...
Spray drying is commonly used to produce amorphous solid dispersions (ASD) to improve the bioperformance of poorly water-soluble drugs. In this study, imaging techniques such as focused ion beam-scanning electron microscopy (FIB-SEM) and X-ray microc...
Capping is the frequently observed mechanical defect in tablets arising from the sub-optimal selection of the formulation composition and their robustness of response toward process parameters. Hence, overcoming capping propensity based on the unders...
Liquisolid systems are emerging formulation approach for poorly soluble drugs, based on adsorption/absorption of drug dispersion and obtaining free-flowing powder with good compressibility. SeDeM Expert System represents a powder processability evalu...
International journal of biological macromolecules
34237369
As tighter regulations on color in discharges to water bodies are more widely implemented worldwide, the demand for reliable inexpensive technologies for dye removal grows. In this study, the removal of the basic dye, methylene blue, by adsorption on...
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
34229077
For oral solid dosage forms, disintegration and dissolution properties are closely related to the powders and particles used in their formulation. However, there remains a strong need to characterize the impact of particle structures on tablet compac...
Ginger is a well-known product in the food and pharmaceutical industries. Ginger is one of the spices which are adulterated for economic gain. The lack of marketability of grade 3 chickpeas (small and broken chickpeas) and their very low price have m...
Assessing the quality of food and spices is particularly important in ensuring proper human nutrition. The use of computer vision method as a non-destructive technique in measuring the quality of food and spices has always been taken into considerati...
Sediment delivery model (SeDeM) system is innovative tool to correlate micromeritic properties of powders with compressibility. It involves computation of indices which facilitate direct compressibility of solids and enable corrective measures throug...