AIMC Topic: Temperature

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Assessing the impact of climate variability on maize yields in the different regions of Ghana-A machine learning perspective.

PloS one
Climate variability has become one of the most pressing issues of our time, affecting various aspects of the environment, including the agriculture sector. This study examines the impact of climate variability on Ghana's maize yield for all agro-ecol...

Topological Learning Approach to Characterizing Biological Membranes.

Journal of chemical information and modeling
Biological membranes play key roles in cellular compartmentalization, structure, and its signaling pathways. At varying temperatures, individual membrane lipids sample from different configurations, a process that frequently leads to higher-order pha...

Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques.

Preparative biochemistry & biotechnology
The L-asparaginase is commercial enzyme used as chemotherapeutic agent in cancer treatment and food processing agent in backed and fried food industries. In the present research work, the artificial intelligence and machine learning techniques were e...

Enhancing Machine-Learning Prediction of Enzyme Catalytic Temperature Optima through Amino Acid Conservation Analysis.

International journal of molecular sciences
Enzymes play a crucial role in various industrial production and pharmaceutical developments, serving as catalysts for numerous biochemical reactions. Determining the optimal catalytic temperature () of enzymes is crucial for optimizing reaction cond...

Minimally designed thermo-magnetic dual responsive soft robots for complex applications.

Journal of materials chemistry. B
The fabrication of thermo-magnetic dual-responsive soft robots often requires intricate designs to implement complex locomotion patterns and utilize the implemented responsive behaviors. This work demonstrates a minimally designed soft robot based on...

Investigating the effect of climate factors on fig production efficiency with machine learning approach.

Journal of the science of food and agriculture
BACKGROUND: This study employs a machine learning approach to investigate the impact of climate change on fig production in Turkey. The eXtreme Gradient Boosting (XGBoost) algorithm is used to analyze production performance and climate variable data ...

Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples.

Food research international (Ottawa, Ont.)
Total volatile basic nitrogen (TVB-N) serves as a crucial indicator for evaluating the freshness of salmon. This study aimed to achieve accurate and non-destructive prediction of TVB-N content in salmon fillets stored in multiple temperature settings...

Predicting drug solubility in organic solvents mixtures: A machine-learning approach supported by high-throughput experimentation.

International journal of pharmaceutics
A novel approach based on supervised machine-learning is proposed to predict the solubility of drugs and drug-like molecules in mixtures of organic solvents. Similar to quantitative structure-property relationship (QSPR) models, different solvent typ...

The Rohingya refugee crisis in Bangladesh: assessing the impact on land use patterns and land surface temperature using machine learning.

Environmental monitoring and assessment
Bangladesh, a third-world country with the seventh highest population density in the world, has always struggled to ensure its residents' basic needs. But in recent years, the country is going through a serious humanitarian and financial crisis that ...

Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions.

Food research international (Ottawa, Ont.)
Vibrio parahaemolyticus and Vibrio vulnificus are bacteria with a significant public health impact. Identifying factors impacting their presence and concentrations in food sources could enable the identification of significant risk factors and preven...