By employing machine-learning models, this study utilizes agronomical and molecular features to predict powdery mildew disease resistance in Barley (Hordeum Vulgare L). A 130-line F8-F9 barley population caused Badia and Kavir to grow at the Gonbad K...
International journal of food microbiology
May 30, 2025
Botryosphaeria dothidea infection has become a major factor affecting the quality of postharvest fruits, so detection of B. dothidea infection is very important to control the spread of infection and ensure food safety. In this study, we built a moni...
Pine forests are increasingly threatened by needle diseases, including Brown Spot Needle Blight (BSNB), caused by . BSNB leads to needle loss, reduced growth, significant tree mortality, and disruptions in global timber production. Due to its severit...
Magnaporthe oryzae stands as a notorious fungal pathogen responsible for causing devastating blast disease in cereals, leading to substantial reductions in grain production. Despite the usage of chemical fungicides to combat the pathogen, their effec...
Asian black truffle Tuber sinense (BT) is a premium edible fungus with medicinal value, but it is often prone to adulteration. This study aims to develop a fast, non-destructive, automatic, and intelligent method for identifying BT. A novel lightweig...
Common ash (Fraxinus excelsior) is under intensive attack from the invasive alien pathogenic fungus Hymenoscyphus fraxineus, causing ash dieback at epidemic levels throughout Europe. Previous studies have found significant genetic variation among gen...
This study investigated the generalizability of Arabidopsis thaliana immune responses across diverse pathogens, including Botrytis cinerea, Sclerotinia sclerotiorum, and Pseudomonas syringae, using a data-driven, machine learning approach. Machine le...
Net blotch disease caused by is a major fungal disease that affects barley () plants and can result in significant crop losses. In this study, we developed a deep learning model to quantify net blotch disease symptoms on different days postinfection...
Field peas are grown by smallholder farmers in Ethiopia for food, fodder, income, and soil fertility. However, leaf diseases such as ascochyta blight, powdery mildew, and leaf spots affect the quantity and quality of this crop as well as crop growth....
International journal of molecular sciences
Jun 25, 2024
(Ss) is one of the most devastating fungal pathogens, causing huge yield loss in multiple economically important crops including oilseed rape. Plant resistance to Ss pertains to quantitative disease resistance (QDR) controlled by multiple minor gene...
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