AIMC Topic: Aspergillus flavus

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Research Note: Study on the antibacterial activity of Chinese herbal medicine against Aspergillus flavus and Aspergillus fumigatus of duck origin in laying hens.

Poultry science Jan 30, 2022
Aspergillus flavus and Aspergillus fumigatus were derived and identified from the ducks infected with fungi. In order to investigate the effectiveness of Chinese herbal medicines against Aspergillus flavus and Aspergillus fumigatus, in vitro antibact...
Anti-Bacterial Agents Female Animals Chickens Drugs, Chinese Herbal Aspergillus fumigatus Ducks Aspergillus flavus
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Identification of a clonal population of Aspergillus flavus by MALDI-TOF mass spectrometry using deep learning.

Scientific reports Jan 28, 2022
The spread of fungal clones is hard to detect in the daily routines in clinical laboratories, and there is a need for new tools that can facilitate clone detection within a set of strains. Currently, Matrix Assisted Laser Desorption-Ionization Time-o...
Humans Neural Networks, Computer Deep Learning Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Aspergillus flavus
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High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes Dec 26, 2017
This paper reports a sensitive and cost effective method of analysis for aflatoxins B1, B2, G1 and G2. The sample preparation method was primarily optimised in peanuts, followed by its validation in a range of peanut-processed products and cereal (ri...
Reproducibility of Results Sensitivity and Specificity Fluorescence Food Contamination Food Analysis Food Microbiology Limit of Detection Edible Grain Chromatography, High Pressure Liquid Arachis Aflatoxins Aspergillus flavus
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