AIMC Topic: Chemical Fractionation

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Intelligent transformation of ultrasound-assisted novel solvent extraction plant active ingredients: Tools for machine learning and deep learning.

Food chemistry
Ultrasound-assisted novel solvent extraction enhances plant bioactive compound yield via cavitation, mechanical, and thermal mechanisms. However, the high designability of novel solvents, the multiple influence factors for extracting results, the com...

A review of innovative extraction technologies for protein recovery from plant-based by-products: A step toward zero-waste processing.

International journal of biological macromolecules
The increasing global emphasis on sustainability in food production has heightened interest in valorizing plant-based by-products, including oilseed meals, fruit pomace, cereal bran, and legume hulls. Although these residues contain valuable proteins...

Applying Machine Learning to Classify the Origins of Gene Duplications.

Methods in molecular biology (Clifton, N.J.)
Nearly all lineages of land plants have experienced at least one whole-genome duplication (WGD) in their history. The legacy of these ancient WGDs is still observable in the diploidized genomes of extant plants. Genes originating from WGD-paleologs-c...

Overview of the Biological Activities of a Methanol Extract from Wild Red Belt Conk, Fomitopsis pinicola (Agaricomycetes), Fruiting Bodies from Central Italy.

International journal of medicinal mushrooms
Fomitopsis pinicola (Sw.) P. Karst. (Fomitopsidaceae) is a medicinal mushroom with a variety of healthy properties. In this study we tested the radical scavenging activity and antimicrobial and anticancer potential of methanol extracts of F. pinicola...