AIMC Topic: Cooking

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FoodBase corpus: a new resource of annotated food entities.

Database : the journal of biological databases and curation
The existence of annotated text corpora is essential for the development of public health services and tools based on natural language processing (NLP) and text mining. Recently organized biomedical NLP shared tasks have provided annotated corpora re...

Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

Transactions of the Royal Society of Tropical Medicine and Hygiene
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...

Study on Recognition of Cooking Oil Fume by Fourier Transform Infrared Spectroscopy Based on Artificial Neural Network.

Guang pu xue yu guang pu fen xi = Guang pu
With the developing of catering trade, cooking oil fume has became one of the three major air pollution sources in some cities. In recent years, a lot of research on the cooking oil fume have been done for its high threaten to human health. The cooki...

RECIPE COMPLETION USING MACHINE LEARNING TECHNIQUES.

Communications in agricultural and applied biological sciences
Completing a recipe is a non-trivial task, as the success of ingredient combinations depends on a multitude of factors such as taste, smell, texture, etc. The aim of our work is to build a model that adds one or more ingredients to a given number of ...