Accurate nitrogen management in rice (Oryza sativa L.) is essential for optimizing both crop productivity and environmental sustainability. This study evaluated the potential of Near-Infrared Spectroscopy (NIRS) combined with chemometric modeling to ...
The sustainable development of agriculture hinges on effective fertilizer management, and China's experience with chemical fertilizer overuse highlights the challenges and opportunities in this domain. This study examines the impact of agricultural s...
Journal of agricultural and food chemistry
Nov 3, 2025
Traditional agricultural urease inhibitors encounter a low inhibition efficiency and a short duration of action. Therefore, the typical traditional urease inhibitor -butylthiophosphoric acid triamide (NBPT) was modified by molecular docking and molec...
Agricultural technological progress is theoretically regarded as the core driving force to curb carbon emissions, but its possible rebound effect often leads to systematic offsetting of emission reduction. Based on the panel data of 267 cities in Chi...
This study aims to evaluate the adequacy of China's national standards for heavy metals in organic fertilizers by predicting their concentrations in grains using machine leaning. A comprehensive dataset was collected from literature, including soil p...
Mismanagement of agroecosystems in Neotropical regions threatens global security, accelerating the transgression of planetary boundaries. Therefore, understanding carbon (C) stewardship and how climate-smart agriculture (CSA) practices change nutrien...
Sustainable water resource management in arid and water deficit regions requires optimal use of water resources due to competition among different water sectors. The purpose of this study is to model uncertainties in economic and hydro-climatic varia...
Direct nitrous oxide (NO) emissions from fertilizer application are the largest anthropogenic source of global NO, but the factors influencing these emissions remain debated. Here, we compile 1134 observations of fertilizer-induced NO emission factor...
Tomato is sweet and sour with high nutritional value, and soluble solids content (SSC) is an important indicator of tomato flavor. Due to the different mechanisms of nitrogen uptake and assimilation in plants, exogenous supply of different forms of n...
Soil aggregates are crucial for soil organic carbon (OC) accumulation. This study, utilizing a 32-year fertilization experiment, investigates whether the core microbiome can elucidate variations in carbon content and decomposition across different ag...
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