AIMC Topic: Food, Organic

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Enhanced authentication of organic milk using MALDI-TOF MS with combined lipid-peptide fingerprinting and machine learning integration.

Food chemistry Feb 10, 2025
This study introduces a method for authenticating organic milk and determining its geographic region using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Both lipids and peptides were analyzed, and their ...
Food Contamination Lipids Cattle Machine Learning Food, Organic Peptide Mapping Peptides Milk Animals Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
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Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach.

Food research international (Ottawa, Ont.) Nov 19, 2024
Organic foods are among the most susceptible to fraud and mislabeling since the differentiation between organic and conventionally grown food relies on a paper-trail-based system. This study aimed to develop a differentiation model that combines nucl...
Machine Learning Principal Component Analysis Neural Networks, Computer Agaricus Discriminant Analysis Least-Squares Analysis Magnetic Resonance Spectroscopy Food Labeling Food, Organic
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Enhanced food authenticity control using machine learning-assisted elemental analysis.

Food research international (Ottawa, Ont.) Nov 13, 2024
With the increasing attention being paid to the authenticity of food, efficient and accurate techniques that can solve relevant problems are crucial for improving public trust in food. This review explains two main aspects of food authenticity, namel...
Food Quality Metals, Heavy Food, Organic Quality Control Algorithms Machine Learning Food Contamination Food Analysis
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Machine learning approaches for large scale classification of produce.

Scientific reports Mar 27, 2018
The analysis and identification of different attributes of produce such as taxonomy, vendor, and organic nature is vital to verifying product authenticity in a distribution network. Though a variety of analysis techniques have been studied in the pas...
Fruit Food Analysis Food, Organic Vegetables Machine Learning Spectroscopy, Near-Infrared
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Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

Transactions of the Royal Society of Tropical Medicine and Hygiene Dec 1, 2017
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...
Polymorphism, Restriction Fragment Length Food, Organic Fertilizers Feeding Behavior Commerce Polymerase Chain Reaction Gardens Vegetables Food Supply Sequence Analysis, DNA Giardia lamblia Giardiasis DNA, Protozoan Cooking Brazil Urban Population Genotype Animals Diet Humans
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