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Food, Organic

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Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

Transactions of the Royal Society of Tropical Medicine and Hygiene
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...

Machine learning approaches for large scale classification of produce.

Scientific reports
The analysis and identification of different attributes of produce such as taxonomy, vendor, and organic nature is vital to verifying product authenticity in a distribution network. Though a variety of analysis techniques have been studied in the pas...

Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach.

Food research international (Ottawa, Ont.)
Organic foods are among the most susceptible to fraud and mislabeling since the differentiation between organic and conventionally grown food relies on a paper-trail-based system. This study aimed to develop a differentiation model that combines nucl...

Enhanced food authenticity control using machine learning-assisted elemental analysis.

Food research international (Ottawa, Ont.)
With the increasing attention being paid to the authenticity of food, efficient and accurate techniques that can solve relevant problems are crucial for improving public trust in food. This review explains two main aspects of food authenticity, namel...