When maintaining sourdough through backslopping, bakers must ensure that the yeast mycobiota remains stable. By introducing two-staged incubation temperatures for cultivation, we found that the colonies of Kazachstania humilis and Saccharomyces cerev...
Bioprocess and biosystems engineering
Jun 14, 2025
Daqu is a traditional Chinese brewing ingredient that serves dual functions of saccharification and fermentation during the brewing process. The acidity content during the Daqu fermentation process directly affects the quality of the Daqu. Traditiona...
Fed-batch fermentation has become the preferred strategy in many industrial biomanufacturing processes. However, a key challenge remains in optimizing the feeding strategy to achieve stable maximum yields. In this study, we present an online Raman sp...
This study presents a novel multi-disciplinary approach, integrating explainable machine-learning with detailed chemical and biological analysis using microbial fermentation food wastewater to identify critical parameters influencing AD microbiome di...
Tryptophan, an essential amino acid, crucially impacts neuronal function, metabolism, immunity, and gut homeostasis. Microbial fermentation is the mainstream method for tryptophan production. The precise production process is essential for ensuring b...
BACKGROUND: Lipomyces starkeyi is an oleaginous yeast with a native metabolism well-suited for production of lipids and biofuels from complex lignocellulosic and waste feedstocks. Recent advances in genetic engineering tools have facilitated the deve...
A genetic algorithm-optimized neural network (ANN-GA) was developed for real-time monitoring of gibberellin (GA3) production during Fusarium fujikuroi fermentation. This model addresses the limitations of traditional off-line detection methods, such ...
The fermentation of Candida utilis has become a cost-effective and high-yield process, characterized by its high nutritional value, high productivity, and short fermentation time. To efficiently and comprehensively monitor the fermentation process of...
International journal of biological macromolecules
Mar 24, 2025
The application of machine learning in pullulan biofermentation has demonstrated significant potential. Explainable machine learning enhances model transparency and interpretability by revealing the relationships between variables. In this study, we ...
International journal of biological macromolecules
Mar 16, 2025
This study focuses on optimizing the fermentation process for the production of low molecular weight welan gum (LMW-WG) using Sphingomonas sp. ATCC 31555 with glycerol as the sole carbon source. A series of single-factor experiments were conducted to...
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