AIMC Topic: Fermentation

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Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.

Food research international (Ottawa, Ont.) Sep 9, 2021
Several non-dairy probiotic beverages are already available to consumers and have been considered suitable carriers for probiotic bacteria. This study aimed to investigate the effect of Lactiplantibacillus plantarum CCMA 0743 in single and co-culture...
Fruit and Vegetable Juices Odorants Probiotics Fermentation Beverages
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Synergisms of machine learning and constraint-based modeling of metabolism for analysis and optimization of fermentation parameters.

Biotechnology journal Sep 2, 2021
Recent noteworthy advances in developing high-performing microbial and mammalian strains have enabled the sustainable production of bio-economically valuable substances such as bio-compounds, biofuels, and biopharmaceuticals. However, to obtain an in...
Models, Biological Machine Learning Genotype Fermentation Biofuels
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Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches.

Preparative biochemistry & biotechnology Apr 21, 2021
This study presents the kinetics of production of a glycolipopeptide biosurfactant in a medium previously co-optimized by response surface and neural network methods to gain some insight into its volumetric and specific productivities for possible sc...
Kinetics Fermentation Industrial Microbiology Models, Chemical Surface-Active Agents Glycolipids Lipopeptides Neural Networks, Computer
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Machine learning applied for metabolic flux-based control of micro-aerated fermentations in bioreactors.

Biotechnology and bioengineering Mar 17, 2021
Various bio-based processes depend on controlled micro-aerobic conditions to achieve a satisfactory product yield. However, the limiting oxygen concentration varies according to the micro-organism employed, while for industrial applications, there is...
Saccharomyces cerevisiae Batch Cell Culture Techniques Metabolic Flux Analysis Bioreactors Fermentation Machine Learning Anaerobiosis Oxygen Ethanol
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Using neural networks to mine text and predict metabolic traits for thousands of microbes.

PLoS computational biology Mar 2, 2021
Microbes can metabolize more chemical compounds than any other group of organisms. As a result, their metabolism is of interest to investigators across biology. Despite the interest, information on metabolism of specific microbes is hard to access. I...
Neural Networks, Computer Databases, Factual Phylogeny Archaea Acetates Data Mining Bacteria Fermentation Computational Biology
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Machine Learning Modeling for Ultrasonication-Mediated Fermentation of Penicillium brevicompactum to Enhance the Release of Mycophenolic Acid.

Ultrasound in medicine & biology Dec 14, 2020
Described here is the modeling used to improve the mycophenolic acid (MPA) titer from Penicillium brevicompactum using central composite design and a comparatively newer, data-centric approach method k-nearest-neighbor algorithm. The two models for e...
Mycophenolic Acid Fermentation Penicillium Sonication Machine Learning Models, Theoretical
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A robust soft sensor to monitor 1,3-propanediol fermentation process by Clostridium butyricum based on artificial neural network.

Biotechnology and bioengineering Aug 20, 2020
With the aggravation of environmental pollution and energy crisis, the sustainable microbial fermentation process of converting glycerol to 1,3-propanediol (1,3-PDO) has become an attractive alternative. However, the difficulty in the online measurem...
Propylene Glycols Clostridium butyricum Bioreactors Kinetics Glycerol Fermentation Cell Culture Techniques Neural Networks, Computer Culture Media
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Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning.

Analytical and bioanalytical chemistry Aug 4, 2020
For the first time, a prototype HS-GC-MS-IMS dual-detection system is presented for the analysis of volatile organic compounds (VOCs) in fields of quality control of brewing hop. With a soft ionization and drift time-based ion separation in IMS and a...
Principal Component Analysis Gas Chromatography-Mass Spectrometry Fermentation Volatile Organic Compounds Quality Control Machine Learning Reproducibility of Results Humulus Solid Phase Microextraction Ion Mobility Spectrometry
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Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation.

Food microbiology Jul 3, 2020
Chinese Sichuan Paocai (CSP) is one of the world's best-known fermented vegetables with a large presence in the Chinese market. The dynamic microbial community is the main contributor to Paocai fermentation. However, little is known about the ecologi...
Enterobacteriaceae Transcriptome Fermented Foods Metagenomics Lactobacillaceae Food Microbiology Vegetables Fermentation Brassica Microbiota China
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An integrated approach based on virtual data augmentation and deep neural networks modeling for VFA production prediction in anaerobic fermentation process.

Water research Jun 30, 2020
Data-driven models are suitable for simulating biological wastewater treatment processes with complex intrinsic mechanisms. However, raw data collected in the early stage of biological experiments are normally not enough to train data-driven models. ...
Fatty Acids, Volatile Fermentation Neural Networks, Computer Wastewater Anaerobiosis
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