AIMC Topic: Food Preservation

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An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling.

Food research international (Ottawa, Ont.) May 20, 2017
Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authenticatio...
Optical Imaging Electronic Nose Food Preservation Red Meat Pattern Recognition, Automated Bacteria Spectroscopy, Fourier Transform Infrared Metabolomics Models, Statistical Machine Learning Reproducibility of Results Chromatography, High Pressure Liquid Data Mining Principal Component Analysis Gas Chromatography-Mass Spectrometry Food Microbiology Least-Squares Analysis Automation
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Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional Dec 21, 2016
Worldwide, apple juice is the second most popular juice, after orange juice. It is susceptible to enzymatic browning spoilage by polyphenoloxidase, an endogenous enzyme. In this study, Royal Gala apple juice was treated by thermosonication (TS: 1.3 W...
Food Quality Food Preservation Sonication Food Handling Color Hot Temperature Catechol Oxidase Beverages Electricity Hydrogen-Ion Concentration Malus Fruit and Vegetable Juices Antioxidants Solubility Taste
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Deep Learning-Guided Discovery of Celestolide as a Natural Allosteric Inhibitor Targeting CYP51 and Its Application in Strawberry Preservation.

Journal of agricultural and food chemistry Jul 9, 2025
Most CYP51 inhibitors act competitively and are prone to resistance, whereas allosteric inhibitors hold promise but are difficult to develop. In this study, we employed the neural relational inference framework alongside the Gaussian network-based de...
Fragaria Allosteric Site Food Preservation Sterol 14-Demethylase 14-alpha Demethylase Inhibitors Allosteric Regulation Botrytis Antifungal Agents Fruit Deep Learning Fungicides, Industrial Fungal Proteins
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Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Comprehensive reviews in food science and food safety May 1, 2025
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...
Fruit Vegetables Neural Networks, Computer Machine Learning Desiccation Food Preservation
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AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Comprehensive reviews in food science and food safety Sep 1, 2024
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and extending the shelf life of meat. However, traditional methods of research and development (R&D) struggle to meet rising demands for quality, nutritional value, i...
Food Preservation Freezing Meat Artificial Intelligence Animals
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