AIMC Topic: Food Preservation

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Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.

Journal of dairy science Dec 21, 2017
Dairy product recalls and dairy-related illnesses are often the result of contamination with Listeria monocytogenes, which can occur throughout the dairy production and supply chains. The use of antimicrobial compounds is one practical approach for c...
Drug Synergism Food Preservation Animals Cheese Colony Count, Microbial Food Microbiology Milk Listeria monocytogenes Anti-Bacterial Agents
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Preservative effect of Camellia sinensis (L.) Kuntze seed extract in soy sauce and its mutagenicity.

Food research international (Ottawa, Ont.) Nov 23, 2017
The purpose of this study was to investigate the applicability of green tea seed (GTS) extract as a natural preservative in food. Food preservative ability and mutagenicity studies of GTS extract and identification of antimicrobial compounds from GTS...
Salmonella typhimurium Mutagenicity Tests Escherichia coli Zygosaccharomyces Food Preservatives Candida albicans Soy Foods Saponins Microbial Sensitivity Tests Seeds Camellia sinensis Oleanolic Acid Food Preservation Plant Extracts Antifungal Agents Food Microbiology
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An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling.

Food research international (Ottawa, Ont.) May 20, 2017
Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authenticatio...
Automation Pattern Recognition, Automated Food Preservation Data Mining Gas Chromatography-Mass Spectrometry Electronic Nose Red Meat Optical Imaging Models, Statistical Food Microbiology Least-Squares Analysis Chromatography, High Pressure Liquid Principal Component Analysis Bacteria Spectroscopy, Fourier Transform Infrared Metabolomics Machine Learning Reproducibility of Results
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Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional Dec 21, 2016
Worldwide, apple juice is the second most popular juice, after orange juice. It is susceptible to enzymatic browning spoilage by polyphenoloxidase, an endogenous enzyme. In this study, Royal Gala apple juice was treated by thermosonication (TS: 1.3 W...
Antioxidants Color Hydrogen-Ion Concentration Solubility Beverages Hot Temperature Malus Food Handling Electricity Fruit and Vegetable Juices Catechol Oxidase Food Quality Taste Food Preservation Sonication
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Deep Learning-Guided Discovery of Celestolide as a Natural Allosteric Inhibitor Targeting CYP51 and Its Application in Strawberry Preservation.

Journal of agricultural and food chemistry Jul 9, 2025
Most CYP51 inhibitors act competitively and are prone to resistance, whereas allosteric inhibitors hold promise but are difficult to develop. In this study, we employed the neural relational inference framework alongside the Gaussian network-based de...
Fruit Fungal Proteins Food Preservation Antifungal Agents Fungicides, Industrial Botrytis Sterol 14-Demethylase 14-alpha Demethylase Inhibitors Deep Learning Fragaria Allosteric Site Allosteric Regulation
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Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Comprehensive reviews in food science and food safety May 1, 2025
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...
Fruit Vegetables Desiccation Food Preservation Neural Networks, Computer Machine Learning
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AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Comprehensive reviews in food science and food safety Sep 1, 2024
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and extending the shelf life of meat. However, traditional methods of research and development (R&D) struggle to meet rising demands for quality, nutritional value, i...
Artificial Intelligence Animals Freezing Meat Food Preservation
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