AIMC Topic: Food Preservation

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Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks.

Comprehensive reviews in food science and food safety
Food insecurity is a major global challenge. Food preservation, particularly through drying, presents a promising solution to enhance food security and minimize waste. Fruits and vegetables contain 80%-90% water, and much of this is removed during dr...

AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Comprehensive reviews in food science and food safety
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and extending the shelf life of meat. However, traditional methods of research and development (R&D) struggle to meet rising demands for quality, nutritional value, i...