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Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference
34891623
We present a new dataset of food images that can be used to evaluate food recognition systems and dietary assessment systems. The Mediterranean Greek food -MedGRFood dataset consists of food images from the Mediterranean cuisine, and mainly from the ...
International journal of pharmaceutics
34852288
Food-mediated changes to drug absorption, termed the food effect, are hard to predict and can have significant implications for the safety and efficacy of oral drug products in patients. Mimicking the prandial states of the human gastrointestinal tra...
Sensors (Basel, Switzerland)
34833577
We propose GourmetNet, a single-pass, end-to-end trainable network for food segmentation that achieves state-of-the-art performance. Food segmentation is an important problem as the first step for nutrition monitoring, food volume and calorie estimat...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
34973617
The excessive content of additives in food is a radical problem that affects human health. However, traditional chemical methods are limited by a long cycle, low accuracy, and strong destructiveness, so a fast and accurate alternative is urgently nee...
Critical reviews in food science and nutrition
35114860
Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and...
International journal of food microbiology
35509146
It is necessary to stop the wastage of food during any stage of food chain to resolve the challenge of starvation, hunger and malnutrition in the world. Inception of modern techniques like omics (metagenomics, proteomics, transcriptomics, wasteomics,...
Food chemistry
35623276
Determining attributes such as classification, creating taxonomies and nutrients for foods can be a challenging and resource-intensive task, albeit important for a better understanding of foods. In this study, a novel dataset, 134 k BFPD, was collect...
Appetite
35675873
Design of experiments (DOE) is a family of statistical tools commonly used in food science to optimise recipes and facilitate new food development. In a novel cross-disciplinary twist, we propose to adapt DOE approach to the optimisation of restauran...
Journal of texture studies
35615886
More and more studies have being done on the deformation process of food and the formation of food bolus during chewing. However, it is hard to observe the food oral processing (FOP) of subjects and obtain related data directly. A bionic chewing robo...
IEEE journal of biomedical and health informatics
35709107
Federated learning (FL) is a new dawn of artificial intelligence (AI), in which machine learning models are constructed in a distributed manner while communicating only model parameters between a centralized aggregator and client internet-of-medical-...