Food fraud raises significant concerns to consumer health and economic integrity, with the adulteration of honey by sugary syrups representing one of the most prevalent forms of economically motivated adulteration. This study presents a novel framewo...
Journal of agricultural and food chemistry
Jul 30, 2025
Besides food authentication control based on acknowledged analytical methods, nowadays there is a continuous attempt to develop new approaches for unambiguously differentiating distinct food commodities. In this regard, current tendencies involve Art...
Pyrrolizidine alkaloids (PAs) are plant toxins occurring in different foodstuffs, including teas, herbal infusions and species. Additionally, PAs may be transferred to honey and pollen when honeybees come into contact with contaminated plants. Due to...
Mathematical biosciences and engineering : MBE
Jul 29, 2019
Honey has been one previous natural food in human history. However, as the supply cannot satisfy the market demand, many incidents of adulterated and fraudulent honey have been reported. In Taiwan, some common adulterated honey and fraudulent honey i...
Transactions of the Royal Society of Tropical Medicine and Hygiene
Oct 1, 2017
BACKGROUND: Multidrug resistance and recent technological advances have renewed interest in natural product drug discovery from ancient remedies such as Allium sativum (garlic) and honey. This study assessed antibacterial activity of aqueous garlic e...
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