AIMC Topic: Milk Hypersensitivity

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Machine Learning-Assisted Portable Dual-Readout Biosensor for Visual Detection of Milk Allergen.

Nano letters Mar 20, 2025
Beta-lactoglobulin (β-LG), the primary allergen in cow's milk, makes developing a rapid, sensitive, and convenient detection method essential for individuals with allergies. In this study, a graphdiyne-based self-powered electrochemical biosensor has...
Humans Machine Learning Animals Hydrogen Peroxide Cattle Colorimetry Biosensing Techniques Electrochemical Techniques Limit of Detection Glucose Allergens Milk Lactoglobulins Milk Hypersensitivity
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin.

The Journal of dairy research Aug 1, 2018
The enzymatic hydrolysis of milk proteins yield final products with improved properties and reduced allergenicity. The degree of hydrolysis (DH) influences both technological (e.g., solubility, water binding capacity) and biological (e.g., angiotensi...
Neural Networks, Computer Animals Antioxidants Antihypertensive Agents Goats Hydrolysis Protein Hydrolysates Trypsin Milk Proteins Milk Hypersensitivity Subtilisin
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