AIMC Topic: Myrica

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Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.

Food research international (Ottawa, Ont.) Oct 31, 2017
This study was aimed to investigate the impact of in vitro gastrointestinal digestion on some common and new bayberry cultivars. The contents of total phenolics (246-669mg gallic acid equivalents/kg FW (fresh weight)), flavonoids (116-689mg quercetin...
Humans Oxidative Stress Antioxidants Mass Spectrometry Dose-Response Relationship, Drug Reactive Oxygen Species Phenols Caco-2 Cells Principal Component Analysis Oxidation-Reduction Chromatography, High Pressure Liquid Fruit Ferric Compounds Digestion Benzothiazoles Sulfonic Acids Chlorides Gastric Acid Intestinal Secretions Myrica
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