AIMC Topic: Pigments, Biological
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Artificial Neural Network - Multi-Objective Genetic Algorithm based optimization for the enhanced pigment accumulation in Synechocystis sp. PCC 6803.
BMC biotechnology
Mar 15, 2025
BACKGROUND: Natural colorants produced by the cyanobacterium include carotenoids, chlorophyll a and phycocyanin. The current study used the Synechocystis sp. PCC 6803 to examine how abiotic stress conditions, such as low temperature as well as high l...
Extracting knowledge networks from plant scientific literature: potato tuber flesh color as an exemplary trait.
BMC plant biology
Apr 24, 2021
BACKGROUND: Scientific literature carries a wealth of information crucial for research, but only a fraction of it is present as structured information in databases and therefore can be analyzed using traditional data analysis tools. Natural language ...
Non-destructive detection of blueberry skin pigments and intrinsic fruit qualities based on deep learning.
Journal of the science of food and agriculture
Dec 11, 2020
BACKGROUND: This paper proposes a novel method to improve accuracy and efficiency in detecting the quality of blueberry fruit, taking advantage of deep learning in classification tasks. We first collected 'Tifblue' blueberries at seven different stag...
Recognition of pigment network pattern in dermoscopy images based on fuzzy classification of pixels.
Computer methods and programs in biomedicine
Oct 7, 2017
BACKGROUND AND OBJECTIVE: One of the most relevant dermoscopic patterns is the pigment network. An innovative method of pattern recognition is presented for its detection in dermoscopy images.
Prediction of pork color attributes using computer vision system.
Meat science
Nov 10, 2015
Color image processing and regression methods were utilized to evaluate color score of pork center cut loin samples. One hundred loin samples of subjective color scores 1 to 5 (NPB, 2011; n=20 for each color score) were selected to determine correlat...
Prediction of banana quality indices from color features using support vector regression.
Talanta
Oct 26, 2015
Banana undergoes significant quality indices and color transformations during shelf-life process, which in turn affect important chemical and physical characteristics for the organoleptic quality of banana. A computer vision system was implemented in...
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