AIMC Topic: Rosmarinus

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Understanding the relationship between rosemary odor and mental workload through deep learning.

Neuroscience
This research explores the novel application of aromatic odors, specifically rosemary, in reducing mental workload, employing deep learning methods to analyze electroencephalogram (EEG) signals without feature extraction. Thirty volunteers participat...

Effect of fatty acid composition on rosemary antioxidants in stabilizing woody edible oils: a kinetic and machine learning analysis of volatiles under accelerated oxidation.

Food chemistry
Prioritizing woody oil-bearing crops is essential to addressing edible oil supply-demand imbalances, yet oxidation remains a key challenge. Rosemary crude extract (RCE), an approved food-grade antioxidant, requires further evaluation for stabilizing ...

Neural networks and robotic microneedles enable autonomous extraction of plant metabolites.

Plant physiology
Plant metabolites comprise a wide range of extremely important chemicals. In many cases, like savory spices, they combine distinctive functional properties-deterrence against herbivory-with an unmistakable flavor. Others have remarkable therapeutic q...