The maturity of fruits and vegetables such as tomatoes significantly impacts indicators of their quality, such as taste, nutritional value, and shelf life, making maturity determination vital in agricultural production and the food processing industr...
Journal of the science of food and agriculture
Mar 25, 2024
BACKGROUND: The harvest of fruit can be significantly advanced with the thriving development of intelligent and automated robot technologies. Nevertheless, the picking success rate of tomato fruit still requires improvement as some fruits are unexpec...
The occurrence of tomato diseases has substantially reduced agricultural output and financial losses. The timely detection of diseases is crucial to effectively manage and mitigate the impact of episodes. Early illness detection can improve output, r...
Adapted plant pathogens from various microbial kingdoms produce hundreds of unrelated small secreted proteins (SSPs) with elusive roles. Here, we used AlphaFold-Multimer (AFM) to screen 1879 SSPs of seven tomato pathogens for interacting with six def...
Production of crops is increasing day by day in agriculture sectors. The insecurity of food is a main reason of plant disease and is a main global issue that humans face these days. With the design of contemporary environmental agriculture, more focu...
Three pollination methods are commonly used in the greenhouse cultivation of tomato. These are pollination using insects, artificial pollination (by manually vibrating flowers), and plant growth regulators. Insect pollination is the preferred natural...
Tomato plants' disease detection and classification at the earliest stage can save the farmers from expensive crop sprays and can assist in increasing the food quantity. Although, extensive work has been presented by the researcher for the tomato pla...
Automatic leaf disease detection techniques are effective for reducing the time-consuming effort of monitoring large crop farms and early identification of disease symptoms of plant leaves. Although crop tomatoes are seen to be susceptible to a varie...
Yield estimation (YE) of the crop is one of the main tasks in fruit management and marketing. Based on the results of YE, the farmers can make a better decision on the harvesting period, prevention strategies for crop disease, subsequent follow-up fo...
Journal of the science of food and agriculture
Jun 25, 2022
BACKGROUND: Diseases such as Alternaria and pests such as leafminer threaten tomato as one of the most widely used agricultural products. These pests and diseases first damage the leaves of tomatoes, then the flowers, and finally the fruit. Therefore...
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