AIMC Topic: Succinates

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DeepSuccinylSite: a deep learning based approach for protein succinylation site prediction.

BMC bioinformatics Apr 23, 2020
BACKGROUND: Protein succinylation has recently emerged as an important and common post-translation modification (PTM) that occurs on lysine residues. Succinylation is notable both in its size (e.g., at 100 Da, it is one of the larger chemical PTMs) a...
Deep Learning Protein Processing, Post-Translational Proteins Lysine Binding Sites Succinates Citric Acid Cycle
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Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.

Molecules (Basel, Switzerland) Dec 22, 2017
Herein, the polyphenolic content in extracts of (Petagna) Grande and L.was fully characterized for the first time. High amounts of the main compound chicoric acid () (≤30.2 ± 4.3 mg/g) were found in both species. In addition, eight flavonoids, nam...
Antioxidants Plant Extracts Biological Products Polyphenols Flavonoids Aquatic Organisms Seasons Biphenyl Compounds Picrates Species Specificity Caffeic Acids Magnetic Resonance Spectroscopy Alismatales Succinates
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Accurate in silico identification of protein succinylation sites using an iterative semi-supervised learning technique.

Journal of theoretical biology Apr 2, 2015
As a widespread type of protein post-translational modifications (PTMs), succinylation plays an important role in regulating protein conformation, function and physicochemical properties. Compared with the labor-intensive and time-consuming experimen...
Artificial Intelligence Algorithms Computer Simulation Reproducibility of Results Computational Biology Support Vector Machine Protein Processing, Post-Translational Proteins Amino Acids Internet Supervised Machine Learning Amino Acid Sequence Lysine Binding Sites Succinates Molecular Sequence Data
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