AIMC Topic: Trypsin

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A comparative study of family-specific protein-ligand complex affinity prediction based on random forest approach.

Journal of computer-aided molecular design Dec 20, 2014
The assessment of binding affinity between ligands and the target proteins plays an essential role in drug discovery and design process. As an alternative to widely used scoring approaches, machine learning methods have also been proposed for fast pr...
Models, Biological Ligands Databases, Protein Trypsin Carbonic Anhydrases HIV Protease Drug Design Proteins Protein Binding Artificial Intelligence Computer-Aided Design Humans
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Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage.

Journal of agricultural and food chemistry Aug 20, 2025
Trypsin is the principal intestinal endopeptidase and proteomics digestion tool, yet the impact of protein modifications (PMs) on digestibility and allergenicity remains underexplored. We employed a proteomic approach to assess trypsin cleavage effic...
Proteomics Protein Processing, Post-Translational Membrane Proteins Molecular Docking Simulation Swine Animals Arachis Peanut Hypersensitivity Trypsin Antigens, Plant Digestion Plant Proteins Glycoproteins Humans
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The neXtProt knowledgebase in 2020: data, tools and usability improvements.

Nucleic acids research Jan 8, 2020
The neXtProt knowledgebase (https://www.nextprot.org) is an integrative resource providing both data on human protein and the tools to explore these. In order to provide comprehensive and up-to-date data, we evaluate and add new data sets. We describ...
Internet Protein Kinases Databases, Protein Trypsin Knowledge Bases Mass Spectrometry Proteins Protein Processing, Post-Translational User-Computer Interface Sequence Analysis, RNA Peptides Software Humans
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin.

The Journal of dairy research Aug 1, 2018
The enzymatic hydrolysis of milk proteins yield final products with improved properties and reduced allergenicity. The degree of hydrolysis (DH) influences both technological (e.g., solubility, water binding capacity) and biological (e.g., angiotensi...
Antihypertensive Agents Hydrolysis Goats Animals Antioxidants Neural Networks, Computer Subtilisin Milk Hypersensitivity Trypsin Milk Proteins Protein Hydrolysates
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